Beautiful Pianist Who Gave Bedside Concerts to Isolated Covid Patients Says Music Is Medicine
Dec. 7, 2022
FOR AWARD-WINNING concert pianist Mei Rui, who serves as an artist collaborator at Rice University, music is both an aesthetic pleasure and medicine for healing the body and mind.
“Since the pandemic, for every concert I’ve programmed, I’ve tried to focus on the element of human connection,” says Rui. She describes her upcoming Dec. 10 concert at Rice University with her friend and colleague pianist Michael Bukhman as “a feast.” There’s a selection of four-hand and two-piano pieces “for every taste bud,” including classics by Schubert and Rachmaninoff, and a brand new composition by Texas composer Till Meyn titled Ascendant Grooves.
The variety of the program reflects Rui’s research into how different styles of classical music engage different regions of the listener’s brain and provide quantifiable neurophysiological benefits. “There’s so much overlap between science, medicine, and music,” says Rui, who founded the MUSICARE (Musicians United for Service in Care) initiative with the Houston Symphony, which facilitated virtual and live bedside music performances for otherwise isolated ICU patients during the Covid-19 pandemic. In February, she will join the department of neurosurgery at MD Anderson as an assistant professor and director of music medicine.
Although Rui and Bukhman have known each other for 20 years, the Dec. 10 concert will be the first time they’ve played together onstage for an audience. “He’s an incredible artist, and a deep musician,” says Rui of Bukhman. Whether seated on the same bench for Schubert’s kaleidoscopic Fantasie in F Minor or seated face-to-face at dueling grands for Meyn’s driving Ascendant Grooves, an almost psychic rapport between the pianists is essential for creating a captivating performance. “You need that openness and complete flow of conversation,” says Rui. “The other person needs to be very receptive and sensitive to nuanced changes through sound, movement and subtle cues.”
Mei Rui
Michael Bukhman
Born in China, Rui majored at Yale University in music and molecular biochemistry and biophysics and remains passionate about the health benefits of listening to classical music. While at Houston Methodist, as part of her research into the impact of music intervention on acute-care surgeons’ burnout, sleep, and stress, Rui curated and recorded a Surgeons' Music Intervention on Sleep and Stress Study Playlist, a sort of mixtape for self-medication with solo piano pieces by Brahms, Bach, and Chopin. Next year, she plans to publish that study’s fMRI imaging and actigraphy results which show how music, when carefully selected for the patient by a professional musician with a thorough knowledge of classical repertoire, can be powerful modulator of the human stress response. “It’s my hope that in 10 or 20 years, instead of reaching for Ambien or Prozac, people will reach for a Chopin Nocturne,” says Rui.
And speaking as a mother, Rui notes the playlist definitely has its intended, quantifiable effect on her four-year-old daughter and six-year-old son. “It really knocks them out,” laughs Rui.
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IT’S ONLY THE first week of December and H-Town is already bubbling over with culinary news. Here’s the latest taste of what’s new and coming soon!
Sushi by Hidden
Sushi by Hidden chef Jimmy Kieu (photo by Jenn Duncan)
From the creators of speakeasy sushi restaurant Hidden Omakase, Sushi by Hidden just swung open its doors in Rice Village. Expect limited seating (only 10 guests at a time!) and a menu of 12 sushi pieces chosen and delivered per course by the chef ($60). Leading the chef-driven experience is Jimmy Kieu along with a rotating roster of sushi professionals. Prepare for a bring-your-own-liquor policy in opening days, with a $20 corkage fee for bottles 720ml or larger. The restaurant will begin with dinner service and add lunch in the future.
CAPS Supper Club and Bar
Grilled octopus at CAPS (photo by Gondola Picon)
CAPS Piano Bar is being completely transformed into a supper club — with live music, a private room and a new chef! Chef Omar Pereney, former owner of Peska in Houston, is now at the helm. He plans on an ever-evolving menu with a focus on seafood. The proposed opening menu highlights crudos, tartare and oysters, while shareable plates include grilled octopus, a short rib grilled cheese, and chorizo and mango croquettes. Whole branzino, herb-roasted chicken, cacio e pepe, and a CAPS signature burger, as well as steaks and chops, round out the main plates. CAPS, owned by Venkata Diddi, is scheduled for a January opening.
MaKiin
Lukkaew Srasrisuwan
Co-owner of Kin Dee, Lukkaew Srasrisuwan, is bringing a new concept to Houston’s booming Upper Kirby neighborhood. MaKiin will debut this spring on the ground level of luxury high-rise Hanover River Oaks, and its sold-out pop-up is this week, offering a sneak preview of the menu. Pronounced “Ma-kin,” which translate “come to eat,” the upscale restaurant will feature a broad range of Thai delicacies. “With Kin Dee, we showed Houstonians Thai food can be fun and vibrant,” says Srasrisuwan. She adds, “MaKiin will deliver a more elevated experience to celebrate the artistry of my homeland’s authentic flavors, ingredients and techniques.”
Vibrant
Sprouted pecan amaranth granola
Montrose’s Vibrant is back after being on hiatus for the past year. Guests can anticipate a new food menu of similarly nourishing and beautiful dishes, as well as a small-batch retail line designed to take home. The beloved restaurant has been busy planning a redesigned kitchen, a new from-scratch menu, and intimate, design-driven interiors. “We want people to leave feeling inspired, stimulated, and satisfied by their meal and environment,” says founder Kelly Barnhart.
Executive chef Patti Delgado worked with a nutritionist to maximize the nutritional value of every dish with a focus on anti-inflammatory benefits. Menu items include sorghum waffles with coconut yogurt probiotic cream and elderberry syrup; braised beef tacos on a housemade sweet potato cassava tortilla; and activated pecan amaranth granola with blue spirulina milk. Vibrant has added a new tortilla press and expanded its coffee program beyond organic espresso. Its retail grab-and-go section offers a new line of vegan and gluten-free breads, coconut yogurt, cookie and pizza dough, pastries, bone broth, poblano mole, and more. Handy!Vinny's
Nutcracker pizzas at Vinny's
The Houston Ballet and Agricole Hospitality’s Vinny’s pizzeria have teamed up on a charitable pizza collab to celebrate The Nutcracker season. Vinny’s is baking up two dreamy limited-time themed pizzas designed by four Houston Ballet dancers through Dec. 31 — think Lucid Dreamz with sweet onion sauce, spinach and smoked pork loin, and Seven Gold Crowns, a cheesy vegetarian delight with a walnut pesto drizzle. Guests can vote on their favorite, which will be announced in the New Year. A portion of proceeds goes to the Lauren Anderson Young Dancer Scholarship Fund.
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