Mid-Summer 2024 Issue

Mason Brauchle and Christine Turner

A TRIO OF top Latin American chefs whipped up a four-course dinner in celebration of Dia de los Muertos at the second annual Black Dinner. The menu was crafted by Houston chefs Arnaldo Richards of Picos and Omar Pereney who were joined by special guest Atzin Santos from Mexico City.

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Parties

AFTER SERVING IN the military for years, finding a brand-new career in a major city like Houston might seem like a challenge. But Woodlands business owner Daniel Nichols says that vets make strong leaders in the business world using skills they don’t even realize they have.

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People + Places