Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE
Mar. 7, 2023
Ashley Gooch and Andrew Pappas, Co-Founders
WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.
What’s special about your team? The RYDE team is the core spirit of who we are and what we do. Our instructors, studio team and management are constantly raising the bar, and are passionate about building authentic relationships with clients inside and outside the studio. We have the best team in the city — and it is a privilege to work with such a talented and hardworking group of people.
RYDE has taught more than 20,000 spin classes since opening in 2015. To what do you attribute the success of your brand? Every aspect of RYDE is crafted with purpose, and our core principles remain steadfast as we grow. First is quality and consistency: Our team strives to earn and retain our clients’ trust and loyalty every day.
Second, we put people first: We invest in our team through comprehensive training programs and dedicated management support to ensure that our most valuable assets are always put first.
Third, we embrace uniqueness: We invest in our product and talent to ensure it is the best in the industry, while constantly innovating. Our athletic edge appeals to men and women equally, and we’ve paid close attention to this balance from the start.
Fourth, we cherish the details: Every physical and digital detail has been carefully considered and refined by our team, and is an integral part of the RYDE identity.
And the final core principle is giving back: The RYDE team and community are deeply committed to making a difference, and are proud to have donated over $160,000 for local and national philanthropic causes.
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Pete Bell and Cotton Throw Lavish Tailgating Bash at Kyle Field Longhorns and Aggies Can Cheer!
Dec. 6, 2024
Casey Axelrod, Stacey White, Christy Robinson, Laura Lewis and Mia Oliva
PETE BELL'S COTTON Holdings company, known for never doing anything halfway when it comes to parties, celebrated the return of the of the A&M-UT football game after a 13-year hiatus with the most lavish tailgating more gridiron fans have ever seen.
“Not only was the Cotton Tailgate the largest tailgating space at 3,700 square feet, but it featured eight chandeliers, six large screen TVs, dedicated lounge spaces specially decorated for UT and A&M fans, and a massive charcuterie stadium made out of solid cheese which served as a replica of Kyle Field,” explained a rep for Cotton. “Cotton Culinary Executive Chef Wade Schindler also prepared a game-worthy lineup including dino ribs, Texas caviar, RC Ranch Wagyu hot dogs, steak au poivre potatoes, brisket sliders and much more.”
Bell himself was a genuine celeb at the game. He participated in the coin flip to start the game with Gov. Greg Abbott, and he sponsored the Cotton Holdings Lone Star Showdown trophy — this year taken home by the UT Longhorns.
VIPs in the crowd included famed former A&M coach R.C. Slocum, NFL great Quan Cosby, ESPN host Pat McAfee, Duke Austin, Randy McIlvoy, Whitney and Marc Lawson, Donae Chramosta, Shelley Ludwick, Hunter Bell, Bailey and Hayden Layne and Cotton execs Bryan Michalsky and Zinat Ahmed.
Cotton Holdings. is a leading disaster and infrastructure support services company headquartered in Houston, the company says.
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March of Dimes' Signature Chefs Tempts Foodies and Raises Funds for 'Moms and Babies'
Daniel Ortiz
Dec. 5, 2024
David Cordua
FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.
Participating restaurants and hospitality outfits, working from booths ringing the room and doling out tasty treats to guests, included A Fare Extraordinaire, Clarkwood, Cut Above Spirits, Eunice, Field & Tides, Guard and Grace, Hando, Le Jardinier, Leo’s River Oaks, MaKiin Concepts Hospitality, Marmo, Money Cat, Navy Blue, Queen Bee Distilling and Relish Restaurant & Bar.
Besides great food, there were moving moments. Pete and Vivian Vandenbout, this year’s March of Dines ambassador family, shared a heartfelt story of preterm birth and infant loss.
“Signature Chefs brings together top culinary talent and the community to shine a light on the state of maternal and infant health in Houston and around the US,” said March of Dimes Senior Executive Director Jen Torres. “Locally, we continue to face significant threats to the health of moms and babies, with 1 in 8 babies being born premature and significant disparities among racial and ethnic groups.”
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