Curry Laksa at Phat Eatery (photo by Chuck Cook)
Seafood Gumbo
Gumbo (photo by Kimberly Park)
A year-round go-to, Brennan’s of Houston’s deep-roux, fully loaded gumbo tastes especially delicious when the temps are below freezing.
Curry Laksa
Curry Laksa (photo by Chuck Cook)
Housemade curry powder and rich coconut-cream make the laksa broth at James Beard-nominated chef Alex Au-Yeung’s Phat Eatery especially satisfying. Add sambal as needed to heat up this delicious curry of rice, egg noodles, bean sprouts, tofu, shrimp and chicken.
Lentil Soup
Lentil soup (photo by Jenn Duncan)
Owned by the family that operates Hungry’s, Heartbeet touts ample vegan options — but true to its name, the menu is hearty indeed. The recipe for the lentil soup comes from the mom of chef Sue Nowamooz and has been passed down from generation to generation for more than 50 years.
Loaded Baked Potato Soup
Local Table Katy (photo by Jenn Duncan)
Available at all Local Table locations for just $6, the loaded baked potato soup comes with bacon, cheese and chives. (Wash it down with a cinnamon-apple-infused-bourbon Hot Toddy!)
Tom Yum Soup
In the Heights, Kin Dee serves a steaming bowl of classic Tom Yum soup, with Asian shrimp tails, kaffir, galangal, fish sauce, chili, lime, bean sprouts, broccoli, cilantro and aromatic lemongrass.
From Your Site Articles
- Give Thanks: These Restaurants Are Open on Thanksgiving Day ›
- Can’t-Miss Spring Openings: Return of a Celeb Chef, New Montrose Hot Spot & More! ›
- Houston Restaurant Weeks Menus Revealed! See Who’s Serving What at HRW ›
- Kin Dee Owners Open Takeout-Only Spot with Thai Spins on Fast-Food Faves - Houston CityBook ›
- It’s Back — Houston Restaurant Weeks Toasts 20 Years! Here Are the Event’s Tastiest Deals - Houston CityBook ›
- Brrr, Houston Freeze Alert: Catch These Specials While They’re Hot! - Houston CityBook ›