HOUSTON’S OWN RUCHIT Harneja, executive pastry chef of Musaafer, won this week’s episode of Spring Baking Championship on Food Network. And foodies have a chance to try his winning dessert at the Galleria restaurant, now through Easter Sunday!
Harneja’s playful creation is an innovative spin on a honey-glazed ham. He translates all the flavor profiles of the classic Easter dish — hickory smoke, honey, pineapple, cherry, cloves, and even the ham itself — into a sweet treat. The dessert highly impressed the professional judges on episode three, which aired March 20.
He used his experience with heterodox food pairing — a yin and yang theory in which two opposing ingredients are combined to create a harmonious dish — in the dessert. A surprising blend of hickory-smoked honey cake, pineapple-and-clove Peeps and cherry pâté de fruit is topped with a ham crumble (there’s a plant-based version available, too). “I enjoy pushing the boundaries to explore more interesting flavor combinations, and this dessert is no exception,” he says. Jaipur-born Harneja is known for interesting flavor combinations and presentations as seen in a few of his signature — eye-popping and beautiful — desserts at Musaafer.
Harneja and contestans on 'Spring Baking Championship'
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ONE OF HOUSTON'S most beloved music organizations — Mercury, whose mission is to serve the community by celebrating the power of music, teaching, sharing and performing with passion, intimacy and excellence — raised a quarter-million bucks at its recent annual gala, which had a fun “Carnival of the Animals” theme.
“Amidst décor that evoked a bright and colorful celebration at Rio Carnival, guests dined on a first course of grilled baby romaine with olive oil herb ciabatta and parmesan shavings,” explained a rep for Mercury. “The main course featured herb-roasted airline chicken with truffle risotto, green beans, and carrots, followed by a delightful cinnamon Tres Leches for dessert.”
What happened after dinner may have been even more delicious. Artistic Director Antoine Plante and Mercury musicians played selections from Saints-Saens’ “Carnival of the Animals,” Paganini’s “Carnival of Venice,” and Pink Martini’s rousing samba “Brazil.” The finale showcased Donna Bella Litton on vocals, Carmon Kerl on Trombone, Jesus Pacheco and Charlie Perez on percussion, and samba dancers from Houston’s LD Dance Company, the latter bringing dinner guests to their feet!
Chairs Keith and Julie Little welcomed guest including Kelly and David Rose, Ginny Hart, Robert Navo, Blake Eskew, Martha Eskew, Lori Muratta, Brian Ritter, Christopher Michael Stribling, and Carlos and Luvi Wheelock.
Robert Navo & Ginny Hart
Mercury Performance
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Shane & Marissa Gilroy
Elena Lexina & Brian Rishikof
Michelle Furcho & Jonathan de la Garza
Rachel & Barry Lichman
Carlos & Luvi Wheelock
Emily Key & Martin Simoncic
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