Nature and Nurture: Nonprofit Toasts 40 Years of Planting and Protecting Trees in Houston, Raises $520K
Daniel Ortiz
Apr. 4, 2023
FOR FOUR DECADES, the aptly named Trees for Houston has been planting and protecting trees all over the city. Its annual Root Ball event celebrated the milestone anniversary while raising an impressive $520,000 for the organization.
Chaired by Rudeina Baasiri and Debbie Gregg, the al fresco gala had a "patio-chic" dress code, which was apropos for the breezy spring night. Refreshing apps like blackberry crostini and a Bayou Breeze cocktail — renamed Tree Breeze for the night — welcomed the 425 guests, who participated in a wine and spirits pull before a gourmet dinner. Attendees also enjoyed live tunes courtesy of the Tin Man Band.
A successful paddle raise contributed to the night's total till of $525,000, which will go toward Trees for Houston's mission to plant more than 70,000 trees annually in the region. Later this year, the organization will move into a stunning new headquarters that includes a tree farm and education center.
Debbie Gregg and Rudeina Baasiri
Sallie Alcorn and Lisa Helfman
Austin Bocciardi, Jamie Heiland, John David Barnes and Kyle Kern
Megan Keefe, Heather Rentrop, and Laura and Josh Lock
Bernie and Stacy Garcia
Garett and Kim Dietrich, Cheryl Huffman and Brian Chambers
Lashawndra Proctor and Trevence Mitchell
Chloe and Reed Schmergel
Don Howell and Letty Knapp
Joe and Cathy Cleary, Joey and Maddie Cleary, and Randi Koenig
Jessica Roman, Julia Armada, Anal Agha and Stef Adams
Amy Peck and Jordan Fein
Carrie and Chris Estes
Gloria Bounds and Tim Yurick
From Your Site Articles
- Recipe for Success’ 10-Course Fundraising Dinner Toasts to 15 Years, Helps Restore Hope Farms ›
- On Main Street, United Nations Unveils First-Ever ‘Ecosystem Restoration’ Mural Designed to Grow More Trees ›
- ‘Blue Trees’ Artist Returns to Houston with Colossal New Sculpture ›
- On the Grow: Trees for Houston Plans New Permanent Campus ›
- Trees for Houston Puts Down Serious Roots, Toasts New Campus and $485K Till at Annual Ball - Houston CityBook ›
Keep Reading
Show less
Berg Hospitality Announces (Another) New Seafood Spot, Big Easy Lunch at Turner’s and More
Apr. 3, 2023
IF THERE WAS a mantra to describe crackerjack restaurateur Benjamin Berg, it would be laissez les bon temps rouler! With almost a dozen original concepts now in Houston and (many) more coming, there seems to be no stopping him.
Turner’s, Berg Hospitality’s intimate dining and social club with old world charm and service has launched “Big Easy Jazz Lunch” offered every Thursday and Friday from 11am-3pm. Berg has transformed the dining room into a vibrant, NOLA-inspired experience where guests can enjoy live jazz music and award-winning cuisine with a Cajun twist by chef Ricardo Cerna. Mouth-watering dishes include seafood gumbo, boudin balls, duck confit, whole branzino and more along with picture-pretty specialty cocktails.
Moving on, for the first time, Berg will soon add seafood to his portfolio of concepts. Dune Road, the new eatery, takes inspiration from classic New England seafood shacks. The restaurant is slated to open this fall in the Texas Tower, a 47-story office building Downtown. “With Dune Road, we aim to elevate the flavor of seafood, by keeping it clean, simple and mostly grilled, sourced from only the finest suppliers around the country. Can you get a steak? Of course. But seafood is the star here,” says Berg.
Ben Berg
At Dune Road, which will be open for lunch, happy hour and dinner, guests can expect fresh seafood favorites such as New England-style clam and lobster bakes, seafood chowder, fried clams and an overstuffed lobster roll, to name a few. Beverage selections will pair with seafood and will include signature cocktails and drinks “fit for partaking in on a vintage Chris Craft docked off a coastal town,” according to a release.
Berg turned to New York-based ICRAVE to design the vast space. Anticipate curvy nautical elements with an undulating ceiling, tailored fabric, polished metals, shiplap-inspired details and lacquered wood finishes. Neutral hues of sand, sea and sky have been chosen for a soothing atmosphere and the lighting will recreate the essence of maritime motifs. There will be a raw bar connected to the restaurant’s 56-seat circular bar, a private dining space, and a westward-facing patio with “green” elements for happy hour or dining.
In case you missed it, Berg Hospitality will also open Benny Chows, an upscale Chinese restaurant, and Canopy Social, both near B&B Butchers and Restaurant on the edge of Downtown, as well as new southern eatery Buttermilk Baby in the Heights. In the Autry Park mixed-use development, the ambitious group has plans for Turner’s Cut steakhouse and Annabelle Brasserie, an all-day eatery.
From Your Site Articles
- New ‘Storage Closet’ Bosa Nova Lounge and Pera’s Pimento Cheese and Hot Dogs Top News for Foodies ›
- Ben Berg's Mod American Diner Will Open Later This Year in the Heights ›
- Georgia James Bows, Ben Berg Takes Over La Table, and the Rest of This Week’s Delicious Food News ›
- Berg Hospitality Announces New Café, Expanded All-Star Team ›
- Wondering How to Spend National Caviar Day? Ben Berg and the ‘Caviar Queen’ Have You Covered ›
- Prolific Restaurateur Announces Two New Concepts Along Allen Parkway ›
- This Week's Food News: Greek-ing Out in West U, the Latest from Ben Berg, and More! ›
- Ben Berg's Latest Bows Tomorrow: What to Know About Benny Chows on Wash Ave - Houston CityBook ›
- Buzzy and Busy Berg Hospitality Restaurant Group Serves Up Opulent New Steakhouse and More! - Houston CityBook ›
- Cool Treats, Carvel and More: Buttermilk Baby Pours on the Fun - Houston CityBook ›
Keep Reading
Show less