Mid-Summer 2024 Issue

Aaron Bludorn (photo by Julie Soefer) and Sercarz's olive spread with pistachio and rose

CHEF AARON BLUDORN always has a secret or three up his toque sleeve, including the range of intriguing spices he uses at both of his restaurants. To celebrate the launch of longtime friend and famed spice blender Lior Lev Sercarz’s new cookbook, A Middle Eastern Pantry, Bludorn will showcase those spices at Southern Spice, a two-day culinary adventure. The cooking collaboration is in partnership with chefs Sercarz, Bludorn and Chris Shepherd. Can you smell star power?

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Food

Christian's Tailgate (photo by Becca Wright)

IF YOU DON’T have a view of the many fireworks displays around town on July 4, these spots are celebrating Independence Day with dinner, brunch, live music, deals, and booze — plus, we’ve thrown in a road trip idea. Pull up a chair to catch our spectacularly lit-up sky show!

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Food