Axelrad
"Pure (Hot) Honey"
Midtown hotspot Axelrad is pouring up the Pure (Hot) Honey with tequila, hot honey, grapefruit,lime and grapefruit bitters. They’re open after the concert on Saturday until 2am and on Sunday until midnight. It should cost a billion to look this good — but the cocktail is only $11.
Bar Louie
Bar Louie's Diva cocktail
Pull up a chair for the pink Diva martini Sept. 24 at this bar with multiple locations including The Woodlands. Snag happy-hour drink specials from 4-7pm along with half-off all bar bites. Its kitchen stays open until 2am if you want to swing by after the show.
Blossom Hotel
The 'Cuff It' cocktail
During the tour weekend, the hotel's rendezVu bar — located near NRG — will offer three cocktails inspired by Beyoncé. "Break My Soul" stars peach schnapps, pineapple juice and tequila, while "Cuff It" is sweeter with blackberry syrup, Grand Marnier and a blackberry swizzle stick. "Crazy in Love" features vodka, forest fruit tea and Aperol. Cheers!
Dish Society
The Phantom
The Phantom Lemonade mocktail is easily upgraded to celebrity status with your choice of liquor. Cool, black and sparkly with a cheerful yellow garnish mirroring a bumblebee, the drink is a fitting tribute the popstar legend.
Hyatt Regency Houston
This Downtown hotel will feature a Renaissance-themed bar with cocktails such as "I Got Hot Sauce in my Bag" and "Becky with the Good Hair." Join the fun from 3-11pm on Sept. 23 and dress the part for a selfie station and nonstop Bey music.
Incanto and Simone on Sunset
"Beautiful Nightmare" cocktail at Incanto (photo by Pixel Studios)
Both establishments will dispense the dark and moody Beautiful Nightmare cocktail on concert weekend. The complex and fragrant concoction is inspired by Beyonce’s hit “Sweet Dreams” and includes dark rum, crème de violette, sweet vermouth and lime, crowned with a gold leaf.
Lucille's
"Queen Bey" (photo by Jenn Duncan)
Kick off the celebratory weekend in style at this Museum District favorite. Bey-focused cocktails are many including the beautiful “Queen Bey” with cognac, limoncello, orange bitters and a brown sugar rim. Or consider the fueled-up “Everybody on Mute” made with gin, cucumber syrup, lime prosecco and silver glitter — it’s not just for “All the Single Ladies!”
Musaafer
Musaafer's Beyoncé lemonade (photo by @the_imani_experience)
Glistening Bey Lemonade created by beverage director Afzal Kaba is a lively libation inspired by Beyonce’s favorite things and to honor her birthday month. The cocktail features Don Julio tequila infused with lemon and shaken with organic honey, limoncello and edible glitter. It’s topped with prosecco and a cowboy hat and each imbiber will receive a disco ball necklace to wear. Available Sept. 18-24.
The Original Ninfa's
"Disco Limonada"
Both Ninfa’s locations are pouring two Bey-inspired drinks. The ultra-boozy Disco Limonada features melon liqueur, gin, tequila and housemade fresh lemonade. While the equally strong Blue Ivy stars Aguasol tequila, Caribbean pineapple liqueur, banana liqueur, pina colada mix and freshlime juice.
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"This menu is our expression of American seafood," says president and CEO Robert Quick. "You'll find the best fresh catches from around the country, from wild caught Nantucket scallops to Hawaiian tuna, Alaskan king crab and Gulf grouper, all prepared with iconic coastal flavors.” Think southern style crispy oysters, a Baja-style seafood cocktail, classic East Coast jumbo lump crab cake and miso glazedsalmon reminiscent of the Pacific Northwest.
High-quality ingredients and scratch cooking elevates the approachable menu. Expect the works — upscale seafood dishes, a curated sushi program, hearty entree salads, as well as burgers and steaks. Prime meats and seafood are butchered in-house daily and house-made breads, tortillas, and desserts like the Coconut Quattro Leches cake, are made fresh via the in-house bakery.
The former Masraff's space underwent a complete renovation to become Balboa. An abundance of natural light, live plants and colorful art create a playful and timeless atmosphere. We love that it’s open daily for lunch and dinner, so there’s no remembering days and hours.
The large, covered patio hosts al fresco diners and lounge seating around a hand poured concrete outdoor fire pit. The jewel of the space is a 60-foot infinity edge fountain running along the exterior, hushing Post Oak traffic and offering the sense of a tropical getaway.
Award-winning Texas architect Michael Hsu Office of Architecture, in conjunction with Mary Lucille Quick, VP of Design for Western Addition and principal partner of MMaison, designed the 1,200-square-foot space. Interesting details include port-windows, rich millwork inside and out, and artfully placed sky lights. Meant to channel a ’70s bungalow, the design inspiration draws from the Brazilian brutalist style seen in the towering façade, dramatic entryway, and handmade colorful tile.
Like its sister restaurant Il Bracco, Balboa’s wine menu casts a wide net of interesting finds and big-name selections, as seen in its striking glass wine room. Expect classic cocktails as well as signatures like the invigorating Bracco, a frozen Greyhound cocktail made with Aperol and fresh grapefruit that’s served at all Western Addition establishments. Cheers to a mini vacay!
Crispy oysters
Halibut tostada
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