Mid-Summer 2024 Issue

CHEF-OWNER OF Ostia Travis McShane knows a thing or two about Italian flavors and which wines enhance each dish. After all, he trained under nationally renowned chef Jonathan Waxman, a Chez Panisse alum and owner of celebrated Barbuto and Baffi Italian restaurants. McShane worked in several of Waxman’s kitchens around the country, and visited Italy with his famed mentor, learning about food and wine of the region.
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Food

Weekend brunch at Hudson House

THE RESTAURANT SCENE in the River Oaks Shopping Center is heating up — or maybe we should say chilling out — with the addition of Dallas-based Hudson House, which even registered a trademark on its “coldest martini” title. Located next to Brasserie 19, the light-filled space features cozy navy booths and brasserie-style fixtures with a Northeastern-inspired nautical vibe.
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Food