MAKE THE MOST of every delicious bite this summer with the benefits of steam cooking. Whether you’re reviving leftovers from Houston’s hottest foodie hangout or hosting memorable gatherings at home, integrating steam into your cooking repertoire can take your food to the next level.
Sub-Zero, Wolf, and Cove Showroom Chef Michelle Meshberger recognized this food trend’s growing popularity, saying, "Once people experience steam cooking, it’s a game changer. There are home cooks of every ability who never considered cooking this way. Now, they can’t imagine their life without it.”
Cooking with steam does require specialized equipment. While countertop steamers have offered passable performance in the past, today’s discerning home cooks have found the level of precision and versatility they need in full-size appliances like the Wolf Convection Steam Oven.
“With the combination of steam and convection in one full-size oven, the possibilities are endless,” says Chef Michelle. “From everyday tasks of reheating leftovers to preparing special-occasion steaks sous vide, we’ve heard time and time again that the Wolf Convection Steam Oven often becomes the most used appliance in owners’ kitchens."
Here are just a few ways this multi-function appliance can elevate al fresco dinner parties, casual picnics with friends and family, and lazy lunches this summer.
A Fresh Take on the Veggie Tray
Often playing second fiddle to a mountain of grilled meat, it’s no wonder snoozy vegetable platters are often overlooked. It’s time summer’s fresh abundance receives the attention and glow up we all deserve. Satisfying crisp, fresh finds from the local farmers’ market can make up the majority of the spread, and consider adding steamed veggies to your crudité platter for a little je ne sais quoi. Arrange snappy peas and vine-ripe tomatoes with sugar-sweet steamed carrots or creamy red potatoes to delight your guests with a mouthwatering mix of textures and flavors. Requiring little to no fat to prepare, produce that is steam cooked in the Wolf Convection Steam Oven keeps its texture and flavor. It’s a delicious yet low-fat way to enjoy summer’s bounty. For a finishing touch, add a dollop of garlicky aioli and let the dipping and snacking commence.
Steam-Baked Bread for a Perfect Picnic
Often, the only difference between a drab loaf and a glossy, golden one is the way it is baked. Steam is key in crafting a loaf with that desirable chewy crust and tender crumb. Emulating steam ovens used by professional bakers, the Wolf Convection Steam Oven excels at creating this ideal environment for baguettes, croissants, and other baked delights. Use steam to make a simple yet delicious steam-baked loaf the star of any picnic. Then douse it with olive oil. Smear it with jam. Top it with cured meats and artisanal cheese. Or keep it simple; a pat of butter and sprinkle of sea salt is all this perfectly baked loaf needs.
The Best Way to Reheat Leftovers
At the end of one of those unforgettable meals out, do you ever tote a bag of just-too-good-to-leave-behind leftovers home with you? Next time that happens, and you look to reheat your meal, ditch the microwave. Unlike zaps from a microwave, which can dry out food, the Wolf Convection Steam Oven gently rehydrates food with the help of steam. Then, convection heat transforms the soggy memory into a crisp delight. It ensures your leftovers are as flavorful, moist, and fresh as the night before.
Attend a Cooking Demonstration for a Taste
If you’re in market for new appliances and your mouth is watering at all the delicious ways to incorporate steam cooking and the Wolf Convection Steam Oven into your repertoire, we invite you to attend a demonstration at the Sub-Zero, Wolf, and Cove Showroom Houston. There, you can see—and taste—the Wolf Convection Steam Oven in action.
Schedule a private consultation appointment at (713) 599-0053 and begin your appliance journey today.
Contact Us:
Sub-Zero, Wolf, and Cove Showroom Houston
2800 Sage Rd Suite B
Houston, TX 77056
(713) 599-0053
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Astros Altuve, Tucker and Hader Host Major League Fundraiser for Kids, Pets and Other Causes
Daniel Ortiz and Jacob Power
Sep. 13, 2024
AN ANNUAL EVENT to raise funds for some of the top Astros players’ favorite causes was a glam slam, thanks to a new venue and major league star power.
José Altuve, Kyle Tucker and Josh Hader hosted the event — attended by many of their teammates and more than 500 other guests — at Post Oak Hotel and won big for their charities. Tucker supports Hospice care organizations, while Altuve's foundation donates to several groups, including the Sunshine Kids Foundation. And Hader backs foster-care nonprofits like Covenant House and Be a Resource (B.E.A.R.). The Lance McCullers, Jr. Foundation, which raises funds and awareness for pet rescue and adoption groups, also received proceeds from the party.
This year's Team Up bash was more of an expo-style soiree, with an entrance flanked by Rolls Royce and Bentley vehicles and a towering Champagne Wall. With an open bar courtesy of Maven — which is also co-owned by Astros players — and stations serving bites from some of the best restaurants in town, the party was a hit. And who wouldn't want to pet the precious puppies who are up for adoption? Reps from local nonprofits brought their furry friends to promote the cause.
But add in a raucous live auction emceed by Johnny Holloway and touting all-star prizes, and it's no wonder that the Team Up fundraising record of $600,000 was topped! One of the most sought-after items was a private catered dinner with hosts Tucker, Altuve and Hader; the trio also donated autographed gear and custom art created by Skel and signed by the players. There was also the chance to throw the first pitch at a game, and to sit in owner Jim Crane's personal Diamond Club seats to cheer on the 'Stros.
Adonis Braithwaite and Jose Altuve
Josh and Maria Hader
Trevor and Emily Finnan
Audrey White, Kathy DeLamora and Julie Chen
Tammy and Tim Andreas
Brian Ching and Lindsey Yates
Susan and Mike Plank
Courtney McKinney and Samantha Tucker
Shooting Stars dancers
Craig Biggio
Shelli Lindley, Jenna Lindley, Adonis Braithwaite, Steve Lindley, Amber Braithwaite
Emily George, Lindsey Leigh, Natalie Jobe
Sam and Kyle Tucker
Eugene and Caroline Zhadanov
Rita Shuma, Marian Harper and Jennifer Wisler
Garrett and Jayne Johnston, Jennifer and Scott Allison
Peter and Helen Crain
Jim and Whitney Crane
Nick and Kristin Johnson, Lori Schultz, John and Lindsey Leigh Hohlt
Joe and Pamela Espada
Nancy and Mauricio Dubon
John and Terri Havens
Morgan Bourque, Jasmine Wilcoxson
Kat and Ryan Pressly
Tootsies models
Katie MaGee, Samantha Tucker, Maria Hader, Lauren Whidden
Mike Lowenberg, Daphne and Stephen Savva
Kyle Tucker, Skel and Johnny Bravo
Michelle and Chris Durham
Matthew Lindley, Jayme Hunt, Peter and Helen Crain
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WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.
Tavola
Pancakes with Homemade Ricotta at Tavola
Every Sunday, be transported to the Italian coast with Tavola’s Brunch a Capri. This ultra-chic Post Oak hotspot has updated its patio with floral accents and the iconic colorful umbrellas that populate Capri’s coast as the backdrop for its boozy Sunday brunch — complete with a spritz cart and DJ. The food is equally as beautiful: The pancakes are topped with edible flowers, and gooey Nutella crepes are served with a mound of fresh strawberries. For an extra Italian twist, try the Buongiorno Negroni — it’s a carajillo meets a negroni and it’s delicious. Buon appetito!
Mandito's Tex-Mex
Brunch Spread at Mandito's (photo by Claire McNeal)
After partying at Armandos on a Thursday, the weekend calls for a more casual brunch at its sister restaurant Mandito's. The Bellaire outpost offers brunch on Saturday and Sunday on its colorful, family-friendly patio. The menu serves up classic Tex-Mex brunch dishes like Migas, Chilaquiles, Huevos a la Mexicana and breakfast tacos. Bloody Mary’s are served with vodka or tequila. And, speaking of tequila, the menu has five unique takes on the classic margarita. The cucumber-mint version has fresh cucumber and lemon juice, housemade mint syrup and a hibiscus-salt rim — healthy enough for brunch!
Best Regards
The patio vibe at Best Regards
Speaking of healthy, Best Regards has collaborated with Thrive Juices — the expanding juice bar that donates healthy meals to underserved zip codes in the Houston area — to create a fresh and unique brunch menu. Offerings include the Thrive Juice Acai Bowl topped with granola and coconut flakes, and the blueberry-lemon-oat-milk pancake stack. For the decadent eater, don’t miss the Summer Toast: It’s topped with garlic Greek yogurt, cucumber, grapefruit, orange and habanero — and a heaping scoop of caviar!
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