promoted

Reyna Group Owner Leads Real Estate Market with Passion and Excellence

Reyna Group Owner Leads Real Estate Market with Passion and Excellence

MICHELLE REYNA WYMES, a distinguished name in the Houston real estate market, is the owner of the successful boutique brokerage, Reyna Group. Born and raised in Houston, Texas, Michelle has deep-rooted connections to the community she serves with dedication and pride.

At 40 years old, Michelle has carved out a significant niche in the competitive world of Houston real estate. Reyna Group, under her leadership, boasts a team of 25 highly skilled agents who collectively cover the extensive Houston area, Galveston, the Hill Country, and Mexico. Reyna Group is renowned for its client-centric approach, ensuring that every transaction is handled with the utmost care and professionalism.

"Our goal at Reyna Group is to provide unparalleled service to our clients," Michelle asserts. "We believe in building lasting relationships based on trust, the utmost level of care during each transaction, and stellar results.

With her unwavering commitment to excellence and a forward-thinking approach, Michelle is poised to continue leading the Reyna Group to new heights. Her story is a testament to what passion, hard work, and a client-first mindset can achieve in the dynamic world of real estate.
style

Cool Cowgirls Have New Source for Lone Star Bling: Zadok Unveils Collection Touting Texas Symbols

ONE OF HOUSTON'S most venerable jewelers has embraced beloved and celebrated symbols of Texas in a glittering and diamond line that might just make you shout, “yahoo!” In a first for Zadok Jewelers, the family-owned biz has introduced its Zadok Texas Collection.

Keep Reading Show less
Business+Innovation
food

Low-Key-Luxe Tavern Bar Bludorn Brings Star-Chef Power Outside the Loop

Alexandra Pena and Aaron Bludorn (photo by Lauren Holub)

A WELCOME ADDITION to the outer Loop, restaurateur Aaron Bludorn’s new Hedwig Village tavern is packed nightly with coworkers, couples and families, all eager to dine on his fancy-yet-unfussy take on pub food.

Keep Reading Show less
Food