nightlife

New Restaurants — Including an Exciting Revival — Bolster Westheimer Curve's Foodie-Friendly Rep

New Restaurants — Including an Exciting Revival — Bolster Westheimer Curve's Foodie-Friendly Rep

Dan Wierck, Army Sadeghi and Brandon Duliakas of the forthcoming Melrose bar in Montrose (photo by Alex Montoya)

LONGTIME HOUSTON FOODIES likely remember Mi Luna as a Rice Village mainstay, serving late-night tapas and wine on University Blvd. for years. Now, the original owner has plans to revive the Spanish restaurant, this time in the Montrose Collective development on the Westheimer Curve.

Youssef Nafaa says he "decided to resurrect Mi Luna after realizing that the Spanish tapas concept is not authentically represented in Houston," and that the new location in Montrose presented the perfect opportunity. The ground-floor, corner restaurant will span nearly 4,000 square feet, including a raised platform stage for live music and flamenco dancing, plus a spacious patio facing Crocker Street.

Expect a strong seafood influence on the opening menu, in addition to old favorites like the Paella Valenciana and Pulpo con Patatas. The weekend brunch crowd will likely be strong, enjoying acoustic guitar music and sangria pitchers all day long.

Nearby, the former La Grange location will soon become Melrose, a "cocktail and bites" destination featuring a menu from James Beard-nominated Emmanuel Chavez of Tatemó. Army Sadeghi of Clarkwood, Brandon Duliakas of Fox Restaurant Concepts, and Dan Wierck of Clutch each bring tremendous experience to the new project, which will open this fall.

The owners were excited by the building's history; built in the 1930s, it was for four decades a LGBT dive bar called EJ's before becoming the Tex-Mex patio bar La Grange. Next up will be a high-style, Old Hollywood-glam lounge with nods to Montrose's "bohemian charm," per a release. Melrose's two-level patio will tout a new, large central tree "as a shady focal point and an extension of the interior’s more loungey feel, with seating vignettes anchored around the existing covered bar and koi pond, as well as new fire features."

As for the drinks, there will be around two dozen signature cocktails with seasonal ingredients, punch-bowl-style beverages, and a "proprietary ice program."

Mi Luna interior rendering by Agustin Fata

Mi Luna exterior rendering by Agustin Fata

From Your Site Articles
Food
art

MFAH's Summer Show Will Have You Meditating on the Many Meanings of 'Modern'

A detail of Konoshima Okoku's 'Tigers,' 1902

THROUGHOUT THE HOT — and hopefully hurricane-free — months of summer, visitors to the Museum of Fine Arts, Houston can step through a portal and experience another era with Meiji Modern: Fifty Years of New Japan, on view through Sept. 15.

Keep Reading Show less
music

With 10-Track Concept Album, Houston Singer-Songwriter Makes ‘Powerful’ Contribution to the Genre

Dakota Garrett

Jacob Hilton a.k.a. Travid Halton

THERE IS A long recorded history of musicians applying their melodic and lyrical gifts to explore the darker corners of human existence and navigate a pathway toward healing and redemption. You have the Blues and Spirituals, of course, which offer transcendence amid tragedy in all of its guises. And then there’s Pink Floyd’s The Wall, Frank Sinatra’s In the Wee Small Hours, and Beyoncé’s Lemonade, three wildly divergent examples of the album as a cathartic, psychological, conceptual work meant to be experienced in a single sitting, much like one sits still to read a short story or a novel.

Keep Reading Show less
Art + Entertainment