New Restaurants — Including an Exciting Revival — Bolster Westheimer Curve's Foodie-Friendly Rep

New Restaurants — Including an Exciting Revival — Bolster Westheimer Curve's Foodie-Friendly Rep

Dan Wierck, Army Sadeghi and Brandon Duliakas of the forthcoming Melrose bar in Montrose (photo by Alex Montoya)

LONGTIME HOUSTON FOODIES likely remember Mi Luna as a Rice Village mainstay, serving late-night tapas and wine on University Blvd. for years. Now, the original owner has plans to revive the Spanish restaurant, this time in the Montrose Collective development on the Westheimer Curve.


Youssef Nafaa says he "decided to resurrect Mi Luna after realizing that the Spanish tapas concept is not authentically represented in Houston," and that the new location in Montrose presented the perfect opportunity. The ground-floor, corner restaurant will span nearly 4,000 square feet, including a raised platform stage for live music and flamenco dancing, plus a spacious patio facing Crocker Street.

Expect a strong seafood influence on the opening menu, in addition to old favorites like the Paella Valenciana and Pulpo con Patatas. The weekend brunch crowd will likely be strong, enjoying acoustic guitar music and sangria pitchers all day long.

Nearby, the former La Grange location will soon become Melrose, a "cocktail and bites" destination featuring a menu from James Beard-nominated Emmanuel Chavez of Tatemó. Army Sadeghi of Clarkwood, Brandon Duliakas of Fox Restaurant Concepts, and Dan Wierck of Clutch each bring tremendous experience to the new project, which will open this fall.

The owners were excited by the building's history; built in the 1930s, it was for four decades a LGBT dive bar called EJ's before becoming the Tex-Mex patio bar La Grange. Next up will be a high-style, Old Hollywood-glam lounge with nods to Montrose's "bohemian charm," per a release. Melrose's two-level patio will tout a new, large central tree "as a shady focal point and an extension of the interior’s more loungey feel, with seating vignettes anchored around the existing covered bar and koi pond, as well as new fire features."

As for the drinks, there will be around two dozen signature cocktails with seasonal ingredients, punch-bowl-style beverages, and a "proprietary ice program."

Mi Luna interior rendering by Agustin Fata

Mi Luna exterior rendering by Agustin Fata

Food
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Brigitte Kalai, Alicia Smith and Deborah Duncan

A WHOPPING 2,100 people showed up to toast the 25th annivesrary of the Trailblazers Awards Luncheon and Fashion Show, one of the Houston Livestock and Rodeo's most successful events.

Keep Reading Show less
Style

Lisa Rich, Jessica Givens, Coco Lu

BETWEEN AN EXCITING raffle and runway show, Homemade Hope's fash bash at Tootsies was a truly tasteful success! More than 160 well heeled attendees also enjoyed browsing the season's most stylish offerings and chatting with Homemade Hope's executive director, Blair Bentley Ozenbaugh, about its mission to support at-risk children via mentoring and culinary lessons.

Keep Reading Show less
Style