From Paris with Love: Inside MFAH's $1.2 Mil Grand Gala Ball

Jenny Antill
From Paris with Love: Inside MFAH's $1.2 Mil Grand Gala Ball

DRAWING INSPIRATION FROM a Renoir painting arriving this weekend for the MFAH's new show, Incomparable Impressionism, this year's Grand Gala Ball felt like it took place within an enchanting Parisian garden.


Black-tie-clad guests were greeted by the beautiful sounds of Divisi Strings and a floral arch in the North Foyer of the Caroline Wiess Law building. Floral motifs were also projected onto the walls of Cullinan Hall, recalling more beautiful Renoir paintings.

The City Kitchen-catered dinner was also, of course, fittingly French, with starters like crab Louis and mini croque monsieurs, and a main course of lamb with chanterelle mushrooms and gougeres.

After dinner, the Jordan Kahn Orchestra took the stage and got the crowd of 300 on their feet. The evening raised more than $1.2 million for the museum. Incomparable Impressionism, featuring works from the Museum of Fine Arts, Boston, opens Sunday and runs through March 27.

Yvonne Cormier and Claire Cormier Thielke

Albert and Anne Chao with Gary Tinterow

Susan and Fayez Sarofim

Durga and Sushila Agrawal

Franci Neely and Frank Hevrdejs

Jim and Whitney Crane

Margaret Alkek Williams

Janie and Daniel Zilkha

Richard and Ginni Mithoff

Parties
Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food