Life and Legacy of Big-Time Benefactor Celebrated at MFAH’s Grand Gala Ball

Jenny Antill
Life and Legacy of Big-Time Benefactor Celebrated at MFAH’s Grand Gala Ball

Alanna Flores, Fayez Sarofim, Meredith Flores Barker, Gillian Sarofim

NEARLY 500 BLACK-tie-clad Houstonians turned out to toast the late billionaire-philanthropist Fayez Sarofim, who notably contributed tens of millions to the Museum of Fine Arts, Houston, at the MFAH’s annual Grand Gala Ball. This year, the event honored Sarofim’s legacy and that of his eponymous foundation, and celebrated the continuance of the family’s generosity, as several of the Sarofims were in attendance.


Guests entered through a clear, chandelier-bedecked tent into the museum’s Cullinan Hall, whose walls were covered in dozens of masterworks from Fayez’s personal collection. At the event, it was announced that 125 of the pieces will be placed on an extended loan to the MFAH beginning early next year.

The decorative floral walls and accents of navy- and peach-colored linens throughout, executed by The Events Company, were reflective of Fayez’s personal taste. His favorite dishes — from lobster salad to risotto Milanese — were whipped up by City Kitchen and beautifully served to galagoers during the seated-dinner portion of the evening. Another one of his faves? Whataburger, which inspired the late-night bites at the conclusion of the event.

DJ Chris Szenberg and Revel Arcade provided the soundtrack for the night, which raised nearly $2.4 million.

Will Denton and Sara Dodd-Denton

Albert and Anne Chao, with Lily and Hamid Kooros

Veronika and Marc Adler

Anne Duncan and Gary Tinterow

Bobbie Nau and Marc Grossberg

Thad and Sarah Smith

Stephanie and Frank Tsuru

Chris and Kristy Bradshaw

Christy Cham and Phillip Sarofim

Sheridan and John Eddie Williams, with Laura and Mike Sweeney

David Anders, Liz Anders and Hunter Bell

Robert Sakowitz

Isla and Tommy Reckling

Rich and Nancy Kinder

Elyse Lanier and Eva Robins

Evan and Nicole Katz

Herman and Aliyya Stude

Reggie Smith, Terry Wayne Jones, Bill Baldwin and Jay Jones

Joan Schnitzer and Susan Sarofim

Payson and Susie Tucker

Patrick Seabase and Allison Sarofim

Nicole Rose

Mona and Andrew Sarofim

Jim and Whitney Crane

Max and Lauren Barrett

Margaret Alkek Williams;

Lily and Johnathan Schnitzer

Keefer Lehner, Alex and Ali Weaver, and Laura Lehner


Parties
Exclusive Furniture’s Sam Zavary Credits Luck, Hard Work and ‘Mom’s Prayers’ for His Success

How did you get to where you are today? I am a firm believer that hard work and having dreams that you strive to achieve will motivate and inspire people to achieve their potential. Working hard, dreaming, and making sure to take advantage of every opportunity is something I learned at a young age. I credit God and God’s grace firstly, but I know that success is a direct result of hard work. I tell my podcast subscribers and followers to continue setting goals, evolving, improving, and planning, and I practice what I preach. I am proud to have started my business in the fastest growing major city in the United States, and I attribute a lot of the success of Exclusive Furniture to the family culture we create in the best city — Houston’s diversity, philanthropy, and innovation have helped me achieve a lot of the milestones in the furniture business (and the “low prices”) you see today!

Keep Reading Show less

Tres Leches at Auden (photo Jordan Hughes)

EVERY SUMMER, HOUSTONIANS save up their dining-out appetite for Houston Restaurant Weeks (Aug. 1-Sept. 2), when new restaurants and old favorites offer special pre-fixe menus with gentle prices to benefit The Houston Food Bank. Brunch, lunch and dinner menus are now live on the website, so you can reserve your table lickity-split. From French, Asian and Creole, to steakhouse and Indian-inspired, here are our top picks!

Keep Reading Show less
Food

Lemon gelato at Dolce Neve

WITH TEMPS NEARING the triple digits, we’re all screaming for ice cream! If you haven’t hit Houston’s many scrumptious ice-cream shops this summer, here’s the scoop on eight of the best.

Keep Reading Show less
Food