Men of Distinction Lunch Marks Anniversary and Fundraising Milestone — $5.5 Mil for the Med Center!

Priscilla Dickson
Men of Distinction Lunch Marks Anniversary and Fundraising Milestone — $5.5 Mil for the Med Center!

Hallie Vanderhider, Stephen Lewis, Anne Neeson and Molly Crownover

THE SOCIAL BOOK’S 15th Men of Distinction luncheon, which raises money for pediatric research in the Texas Medical Center, added four more to its list of philanthropic gentlemen who make Houston a better place — bringing the total to 60 over the course of the event’s history.


Portraits of each honoree, taken by Gittings, were displayed on a photo wall in the ballroom of the River Oaks Country Club, where the lunch was held. Chair Tracy Dieterich and emcee Tom Koch welcomed guests and introduced the afternoon’s honorees, Stanley Appel, John Butler, Jr., Keith Mosing and Jim Postl.

They also introduced the recipients of three $100,000 grants for medical research: Allison Speer (UTHealth), Alessandro Grattoni and Osama Gaber (Houston Methodist), and Michael Belfort and Sundef Keswani (Texas Children’s and Baylor College of Medicine).

The Men of Distinction event has provided more than $5.5 million in grants over the course of the last 15 years. Cheers to that!

Beverly Postl and honoree Jim Postl

Dr. Bud Frazier, Regina Rogers and Dr. John Cangelosi

Honoree John Butler, Jr. and David Wuthrich

Honoree Keith Mosing, Alice Mosing and Tony Bradfield

Jeff Morgan and Chairman Tracy Dieterich

Jesse Tutor and Honorable Bill King

Leila Perrin and Sandra Porter

Jim Crownover, Molly Crownover and Scott Evans

Thurmon and Lilly Andress

Tony Bradfield, Dr. Devinder Bhatia and Walter Aymen

Parties
Consistent Focus on the Patient Is What Sets Montrose Med Spa Apart

Owner Maricela Olivo and Montrose Med Spa

WHAT MAKES MONTROSE Med Spa stand apart from the competition? We set ourselves apart from the competition by being consistently focused on one thing: the patient. With that focus, we will succeed in a successful and healthy experience and loyalty to Montrose Med Spa. Staying true to our message of intentional wellness is a point of difference where I see other spas being unclear and distracted in their direction. By listening to our patients, we ensure we meet and exceed their expectations. We continually stay on top of the market by offering the best innovative body sculpting and skin treatments that invigorate and energize and are specifically designed to restore balance and strength and renew youth to the body. We also utilize a number of marketing programs to stay on the minds of our guests, including radio, TV, direct mail, email blasts, and unique invitations for exclusive treatments. One element that helps to establish the bar and sets us apart from our competition is our emphasis on providing a complete medical gym experience—from the varied treatments with Emsculpt Neo to a personalized health and wellness and skin evaluation for each individual by our certified staff. We also provide a noninvasive, pain-free, and needle-free facelift through EMFace in addition to offering monthly beauty memberships that create a commitment to the overall wellbeing of the patient.

Keep Reading Show less

Guests enjoy 360-degree views from the infinity pool

A PARADISE FOR nature lovers, surfers and adventure seekers, Costa Rica often sees repeat visitors. The seven provinces, though different in the way of microclimates and the presence of volcanoes, cloud forests or beaches, are all predictably friendly, green and breathtakingly beautiful. Travelers come to anticipate and appreciate the “pura vida” lifestyle, i.e. an appreciation for the here-and-now beauty and wonder that the country offers so abundantly.

Keep Reading Show less
People + Places

The patio at Toca Madera (photo by Connie Anderson)

EXPERIENTIAL, OR “VIBE,” dining has been trending for a few years now in Houston, from restaurateurs who assume that diners want more than just a meal. Well, they all just got some stiff competition with the opening of Toca Madera in the Pavilion at The Allen.

Keep Reading Show less
Food