‘Wild’ In-Person Event in Memorial Park Toasts the New Eastern Glades

Daniel Ortiz
‘Wild’ In-Person Event in Memorial Park Toasts the New Eastern Glades

Clayton Katz, Jeffrey Yates, Diandra Breen and Robert Erni

WITH VACCINATIONS ON the rise and decent weather — albeit a little muggy lately — in the forecast, H-Town's spring social season is heating up! Last week at the new Clay Family Eastern Glades in Memorial Park, members of the park conservancy's young professionals group, Urban Wild, gathered in person for the first time since the project's completion last July.


More than 200 supporters celebrated the 100-acre section — which includes the 5.5-acre Hines Lake, walking trails, picnicking areas, wetlands and, as seen on this night, fabulous outdoor event spaces — to the sounds of DJ Aiden Kennedy. Picos provided refreshing margs, and 8th Wonder and Topo Chico supplied additional refreshments. Thanks in part to a selection of door prizes from vendors like Pondicheri, Mirth and Do or Dye salon, the event raised more than $60,000 for Memorial Park Conservancy.

The Eastern Glades is the first of many projects from the Memorial Park Master Plan to be brought to completion. The visionary Ten-Year Plan, funded largely by a $70 million gift from Nancy and Rich Kinder's Kinder Foundation, will also reunite the park's main green spaces on the north and south sides of Memorial Drive via a "land bridge" over the thoroughfare, under construction now.

Adam and Becca Hines;

Caroline Dawson, William Finnorn, Tori Christensen, Meghan Horne

Charlotte Hutson, Nicole Turpin, Keri Miller

Daniel Harrison, Margaret Strode, Thomas Smith

Danielle O'Bannon, Zoe Cadore, Iman Garrett-Price

Erica Matthews, Yvette Salazar, Megan Blaisdell Willis, Grace Salvie

George and Krissy Pepi

Kendra Lynch, Brandon Cook

Lauren Paine, Paige Matthews

Matt Mogas, Louise and Gary Moss

Tara Simon and George Lancaster

Zach Gaitz, Annemieke Lupton, John Montgomery

Parties
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food