Memorial City Restaurant Boom?! Here's the Latest to Bow

Memorial City Restaurant Boom?! Here's the Latest to Bow

Filet and shrimp at Haywire, opening next month in Memorial City

A HANDFUL OF newcomers have arrived in the Memorial City area in recent months, and there are plenty more buns in the oven! The biggest news is that Aaron Bludorn's Bar Bludorn is officially open. Read more here.


Haywire, the Dallas-area fave known for Texas-inspired farm-to-table cuisine, has set its grand opening for mid-May. The multi-level restaurant — and its 2,000-square-foot Party Barn private dining space — will open at 947 Gessner Rd. on May 20. Expect a lengthy menu with plates crafted from "heritage recipes," like elk tacos, southwestern queso blanco, and Texas Gulf lump crab.

A cozy whiskey lounge boasts 200 different selections, and there's also a 400-bottle wine collection on offer.

"I'm honored to be a part of Haywire's expansion into Houston, a city that embodies the spirit of Texas hospitality,” said Jane Crouse, Managing Partner of Haywire Houston. “Our commitment to locally sourced ingredients and genuine hospitality underscores our dedication to providing an unparalleled dining experience for our guests."

Meanwhile, Kolache Shoppe has plans to open its fifth location just off the Katy Freeway in Memorial, in the same shopping strip as still-new Via 313 and Pincho. It likely won't open until early 2025, so in the meantime, catch the bakery's delicious eats — like the limited-edition crawfish kolache created in collaboration with Brennan's of Houston — at its other four locations.

Levi Goode has been working for years on his next pair of projects: Credence and Sidebar are slated to debut in Memorial City, in the base of The McKinley residential tower, this summer. The former is an upscale, fine-dining concept utilizing live-fire cooking to serve regional American fare. The speakeasy-style Sidebar will be located next-door.

And The Pit Room is another inner-Loop favorite firing up a Memorial City outpost. The savory goodness will start smoking this spring, and there will be an expansive patio, two bars, and a mini market with The Pit Room's rubs and sauces. Yum!

Trailblazing Mary cocktail at Haywire

Kolache Shoppe goodness (photo by Carla Gomez)

Savory Kolache Shoppe offerings (photo by Becca Wright)

The Pit Room's Montrose patio (photo by Duc Huang)

Steak at Credence

Levi Goode

Food
‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

Keep Reading Show less

The patio at Toca Madera (photo by Connie Anderson)

EXPERIENTIAL, OR “VIBE,” dining has been trending for a few years now in Houston, from restaurateurs who assume that diners want more than just a meal. Well, they all just got some stiff competition with the opening of Toca Madera in the Pavilion at The Allen.

Keep Reading Show less
Food

The pool at Ritz-Carlton Residences, The Woodlands

IS A HEALTHY, balanced real estate market finally here? Per HAR data, the answer is ... kind of? Inventory is at the highest level since 2011, prices are holding steady, and the city and metro area continue to grow in population. Having lost population after Harvey and Covid, the city welcomes significant yet sustainable growth — and a housing market that can handle it.

Keep Reading Show less
Home + Real Estate