May 2017: On Location
Go behind the scenes of our first-ever Music Issue starring a cast of Houston's diverse musicians. Plus, Houston nightlife now! Smart. Sexy. All local. Welcome to CityBook.
Apr. 18, 2017
AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.
What are you hopeful for right now in this world?
More love from humanity, absolutely! Especially with the holidays upon us, I'm hopeful that we can all tap into that spirit of generosity and compassion. We've been through a lot, especially since the pandemic and its aftermath, and I think people are craving connection and kindness. I'm hopeful that we’ll take the time to truly appreciate each other and spread a little extra love this season.
What does love look like to you?
Love is about showing up for the people you care about, no matter what. It's about being present, offering support, celebrating their wins, and being a shoulder to lean on during tough times. Love is about creating a safe space where people feel seen and valued.
LeBrina, how do you incorporate the concept of gratitude into your daily life?
Gratitude is my secret weapon! Every morning, instead of reaching for my phone, I start my day by listing a few things I'm grateful for. It could be something as simple as a warm cup of coffee or the sound of my daughter laughing. Maybe it was my horse’s whinny of joy when I came to saddle him up and he knows a great ride is ahead. Or noticing my son working as hard on his homework as he does on the football field. Thinking of blessings like those helps me set a positive tone for the day and appreciate all the good in my life.
Why is that important to you? What do you get out of it?
Gratitude is like a reset button for my mind. It helps me shift my perspective from what's missing to what I already have. It keeps me grounded and reminds me of what truly matters. And honestly, it just makes me feel happier and more content.
How can you encourage younger generations, kids to embrace this idea?
I think it starts with instilling an attitude of appreciation from an early age. Leading by example is key — kids learn by watching us express our own thankfulness. Create a culture of appreciation at home or in the classroom, encouraging kids to notice the good in their lives. Teaching them to say “thank you” sincerely, to be aware of other people’s feelings and to show kindness can go a long way.
Employees?
Building a culture of celebrating each other is key! Encourage your team to acknowledge wins, big or small, with shout-outs, thank-you notes, or even a fun team lunch. When people feel seen and appreciated, it boosts morale and creates a ripple effect of positivity that our guests can feel too. Lead by example and celebrate your team’s accomplishments!
How can someone incorporate a gratitude ritual into their lives?
It’s easier than you think! Start by literally scheduling a few minutes each day to reflect on what you're grateful for. You can write it down in a journal, say it out loud, or just think about it quietly. It is a wonderful way to get in the mindset for your daily meditation time. Another idea is to incorporate gratitude into your existing routines, like saying what you’re grateful for before meals or when you tuck your little ones into bed.
What are you grateful for right now, at this very moment?
I'm grateful for this opportunity to share my thoughts on gratitude and hopefully inspire others to embrace it. I'm also incredibly grateful for my amazing family, my supportive friends, and my fantastic team at Escape Spa. And of course, I'm grateful for all of our wonderful guests who trust us to provide them with an escape from the everyday!
IN THE WARM glow of the holidays, festive frocks, elegant resort looks and baubles from Houston’s finest jewelers take on a regal new light.
Dress, coat and scarf, all by Georgio Armani, with sterling silver necklaces, from $1,040, accent bangles, from $350, chain bracelets, from $395, bead-and-brass bracelet, $650, two-tone hoop earrings, $695, and rings, from $295, all by Gurhan at Cotton Club.
Blouse, skirt and jewelery, all by Chanel.
Suit by Georgio Armani, with chain-link necklace, $4,250, paperclip-chain necklace, $2,070, paperclip-chain lariat, $1,700, blue topaz pendant, $1,190, kyanite tennis bracelet, $2,835, diamond chain bracelet, $2,050, Urbaetis twisted bangle, $3,779, pavé diamond dome band, $2,656, Doves blue topez cocktail ring, $2,656, blue topaz signet ring, $1,925, and kyanite halfway band, $1,150, all by Bella Madre Jewelry.
Mini dress, $1,598, and overlay skirt, $1,400, by Chloe Dao, with a ruby-and-diamond necklace, $114,000, diamond belt bracelet, $78,000, cocktail ring, $16,500, and ruby-and-diamond hoop earrings, $17,700, all at Valobra Master Jewelers.
Rose petal strapless gown, $3,498, by Chloe Dao, with a diamond floral choker, $15,000, cocktail ring, $11,500, sunburst diamond ring, $19,750, pink-diamond bangle, $93,000, and diamond earrings, $19,500, all at Valobra Master Jewelers.
Shell and fur-collared coat by Michael Kors, with pearl necklace with champagne and white diamonds, $18,750, and ombre Tahitian pearl necklace, $6,250, both by Deutsch Design, and South Sea tincup pearl necklace, $6,250, and dangle earrings, $2,590, both by Emily Armenta, all at Deutsch Fine Jewelry.
Indigo floral brocade fishtail gown, $3,195, by Cesar Galindo with diamond bangle, diamond and sapphire stretch bracelets and eternity band, white-gold pavé diamond ring, white-gold hoop earrings, 34-inch diamond tennis necklace and platinum bezel-set bracelet and necklace, all at Zadok Jewelers.
Photos by Ashkan Roayaee
Styling by Todd Ramos
Hair and makeup by Edward Sanchez
Art direction by Patrick Magee
Model Lauren Blalock for Neal Hamil Agency
WHEN ENVISIONING The Marigold Club, afternoon tea was destined to be a cornerstone — a sophisticated nod to the lavish charm of Mayfair London infused with French culinary flair and a dash of Houston’s bold spirit.
Afternoon tea at The Marigold Club takes tradition for a spin, pairing classics like clotted cream and jam with creative delights such as Vadouvan Chicken Salad, Wagyu Pastrami, a Figgy Toffee Scone, and English Gougères filled with velvety chicken-liver mousse.
For $75 per guest, the tea experience delivers an exquisite lineup of sweet and savory bites, including Smoked Salmon perched on a sesame financier with a crown of osetra caviar, delicate wagyu pastrami finger sandwiches, and zesty orange-cardamom scones. Dessert lovers, brace yourselves: chocolate crèmeux tarts, pear tarts topped with vanilla whipped ganache, and Earl Grey tarts bursting with bergamot curd are just a few of the indulgent offerings. To top it all off, a curated tea selection from Brooklyn’s Bellocq Tea Atelier is presented tableside, allowing guests to indulge their senses by smelling each blend before choosing their perfect cup.
Tea service at The Marigold Club, available every Friday through Sunday from 10:30am-2:30pm, perfectly complements its newly launched, indulgent brunch. This decadent spread boasts delights like a King Crab Tart, crispy-yet-tender Chicken Milanese, fluffy French Omelets, and an elevated Croque Madame. For the ultimate treat, savor their Caviar & Potato Soldier, perched atop a golden, perfectly crisp hashbrown. And don’t forget the house-made pastries — think chocolate brioche filled with Earl Grey crème diplomat — crafted to make your weekend mornings utterly unforgettable.
All of this indulgence unfolds in one of The Marigold Club’s three enchanting spaces. Lounge on plush velvet banquettes beneath a dazzling hand-blown Murano chandelier, surrounded by the hand-painted mural of the main dining room. Bask in the elegance of the newly redesigned atrium, or step into the charming pink room, where fringe lighting adds just the right touch of whimsy.
So what are you waiting for? We’ve spilled the tea — now it’s your turn to sip it!