Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments
Oct. 8, 2024
How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.
Who do you credit? I owe a great deal of credit to several important figures in my life. First, my mother, who instilled in me the value of hard work from an early age, played a significant role in shaping my work ethic. My father, an entrepreneur, also had a profound impact, teaching me the importance of dedication and perseverance through his own experiences. Additionally, I’ve been fortunate to have a handful of mentors who, often without me even realizing it at the time, contributed to my understanding of what it means to work hard and stay committed to my goals. Their guidance has been invaluable in shaping the person I am today.
What lessons have you learned that might enlighten and inspire others? One of the most important lessons I’ve learned is to never fall into the mindset of being a victim, regardless of the challenges you face. Life will present difficulties, but it’s crucial to rise above them and take control of your own story. Instead of dwelling on setbacks or making excuses, choose to stand tall and approach every situation with the mindset of a victor. Adopting this attitude allows you to move forward, take responsibility, and achieve success, no matter the obstacles in your path.
What’s new in your life or work that you’re excited about? I’m really excited about continuing to leverage my social media platforms to inspire and motivate people. My Instagram, where I’ve built a community of over 1 million followers, and my YouTube channel, which has earned a plaque for surpassing 100,000 subscribers, are both great outlets for spreading positivity and guidance. Additionally, I’m thrilled about my private online community, The Vault, where I offer live group coaching sessions to like-minded individuals. Through this platform, I’m able to help people achieve their next level of success, whether in their personal lives or in business. It’s incredibly rewarding to be part of their growth and transformation.
Keep Reading
Show less
Chairs Brady and Zane Carruth, Brittany and Adam Clark
IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.
The theme was Monet’s garden and the grand foyer was transformed into a picturesque lush scene with floral archways and a lifesize lilypond painting with an archway. Dazzling guests took photos and mingled during the cocktail hour that featured passed sipping tequila from Casa Dragones — because why not?
The ballroom was as posh and verdant as the foyer with large wooden gazebos flanking the rows of tables topped with extravagant boutiques of pink roses and various hues of hydrangeas and greenery.
The Post Oak Hotel’s Executive Chef Jean-Luc Royere created a three-course French-inspired meal for the occasion including a French country salad, filet mignon served alongside potato gratin and Grand Marnier pain perdu for dessert. Following dinner, revelers danced the night away to Q the Band.
This ball was chaired by Zane & Brady Carruth and Brittany & Adam Clark and honored Cora Sue Mach with Houston Symphony’s Lifetime Achievement Award and Franco Valobra as Houston Symphony’s Community Honoree.
Betty and Jesse Tutor
Barbara Burger and Gary Ginstling
Margaret Alkek Williams
Hallie Vanderhider and Bobby Dees
Bob and Joan Duff
Chris and Kristy Bradshaw
Daniel Irion, Karen Payne and Kirk Kveton
Eric and Lisa Lindsey
Alice Mao and Matt Brams
Edward and Rini Ziegler
Elia and Michael Gabbanelli
Jim and Dancie Ware
Jonathan and Ann Ayre
Lisa and Eric Lindsey
Tammie and Charles Johnson
Keep Reading
Show less
THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.
Thirty chefs are competing including new Michelin star laureates Chef Michaela Arzola of March and Chef Felipe Botero of Le Jardinier. Other restaurants participating include Uchi, Okto, The Kennedy, Hidden Omakase and Leo’s.
In a first for The Truffle Masters, a cocktail competition has been added! VIP guests will be able to to sample creations by Javier Ruano of BCN/MAD, Afzal Kaba of Musaafer, Fredy Nunez and Mo Jalal of Wild and Wooster’s Garden before a panel of judges will award The Truffle Masters' first-ever Cocktail Master. Cheers!
Southern Smoke Foundation is dedicated to providing emergency relief, mental health services and financial assistance to food and beverage industry workers in crisis. Founded by Chris Shepherd, Southern Smoke has distributed over $10 million in direct assistance to hospitality professionals facing medical emergencies, natural disasters and unexpected hardships.
The competition takes place The Revaire and tickets are available here.
Keep Reading
Show less