May 2018 Issue

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less

Kendall and Susan Plank, Noel Wise, Anna Osborn, Michelle Koskie

MORE THAN 140 lovely ladies showed up at Tootsies to shop, sip and celebrate Dec My Room, the local nonprofit responsible for personalizing and decorating hospital rooms for pediatric and young-adult patients.

Keep Reading Show less
Food

Salted Coconut Latik Ice Cream Sandwich at Lil' Koffeteria

THERE'S SOME INTERESTING news coming out of The Quad at Britmoore, the adaptive, mixed-use development fashioned of repurposed industrial warehouses in Spring Branch near Memorial.

Keep Reading Show less