Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega
Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega
Sub-Zero, Wolf, and Cove Showroom Chef Michelle Meshberger recognized this food trend’s growing popularity, saying, "Once people experience steam cooking, it’s a game changer. There are home cooks of every ability who never considered cooking this way. Now, they can’t imagine their life without it.”
Cooking with steam does require specialized equipment. While countertop steamers have offered passable performance in the past, today’s discerning home cooks have found the level of precision and versatility they need in full-size appliances like the Wolf Convection Steam Oven.
“With the combination of steam and convection in one full-size oven, the possibilities are endless,” says Chef Michelle. “From everyday tasks of reheating leftovers to preparing special-occasion steaks sous vide, we’ve heard time and time again that the Wolf Convection Steam Oven often becomes the most used appliance in owners’ kitchens."
Here are just a few ways this multi-function appliance can elevate al fresco dinner parties, casual picnics with friends and family, and lazy lunches this summer.
A Fresh Take on the Veggie Tray
Often playing second fiddle to a mountain of grilled meat, it’s no wonder snoozy vegetable platters are often overlooked. It’s time summer’s fresh abundance receives the attention and glow up we all deserve. Satisfying crisp, fresh finds from the local farmers’ market can make up the majority of the spread, and consider adding steamed veggies to your crudité platter for a little je ne sais quoi. Arrange snappy peas and vine-ripe tomatoes with sugar-sweet steamed carrots or creamy red potatoes to delight your guests with a mouthwatering mix of textures and flavors. Requiring little to no fat to prepare, produce that is steam cooked in the Wolf Convection Steam Oven keeps its texture and flavor. It’s a delicious yet low-fat way to enjoy summer’s bounty. For a finishing touch, add a dollop of garlicky aioli and let the dipping and snacking commence.
Steam-Baked Bread for a Perfect Picnic
Often, the only difference between a drab loaf and a glossy, golden one is the way it is baked. Steam is key in crafting a loaf with that desirable chewy crust and tender crumb. Emulating steam ovens used by professional bakers, the Wolf Convection Steam Oven excels at creating this ideal environment for baguettes, croissants, and other baked delights. Use steam to make a simple yet delicious steam-baked loaf the star of any picnic. Then douse it with olive oil. Smear it with jam. Top it with cured meats and artisanal cheese. Or keep it simple; a pat of butter and sprinkle of sea salt is all this perfectly baked loaf needs.
The Best Way to Reheat Leftovers
At the end of one of those unforgettable meals out, do you ever tote a bag of just-too-good-to-leave-behind leftovers home with you? Next time that happens, and you look to reheat your meal, ditch the microwave. Unlike zaps from a microwave, which can dry out food, the Wolf Convection Steam Oven gently rehydrates food with the help of steam. Then, convection heat transforms the soggy memory into a crisp delight. It ensures your leftovers are as flavorful, moist, and fresh as the night before.
Attend a Cooking Demonstration for a Taste
If you’re in market for new appliances and your mouth is watering at all the delicious ways to incorporate steam cooking and the Wolf Convection Steam Oven into your repertoire, we invite you to attend a demonstration at the Sub-Zero, Wolf, and Cove Showroom Houston. There, you can see—and taste—the Wolf Convection Steam Oven in action.
Schedule a private consultation appointment at (713) 599-0053 and begin your appliance journey today.
Contact Us:
Sub-Zero, Wolf, and Cove Showroom Houston
2800 Sage Rd Suite B
Houston, TX 77056
(713) 599-0053
Michelle and Jonathan Zadok (photo by Jacob Power)
“The lavish celebration united over 400 generous supporters, community advocates, elected officials, and law enforcement from across the state for a lively Texas-themed party which kicked off with an energetic happy hour, offering guests opportunities to support the night’s exciting silent auction and raffle,” noted a rep for the nonprofit of the elaborate celebration at The Revaire that raised more than $2 million.
The band Nobody’s Fool was terrific playing all the best country covers, and even providing a soundtrack for a rowdy silent auction that found auctioneer Johnny Bravo jumping on tables!
Chairs for the evening were Elizabeth McIngvale-Mackey and Matt Mackey and jewelers Michelle and Jonathan Zadok. Stirring remarks were made by notables including Mayor John Whitmire, UH President Renu Khator, Jim ‘Mattress Mack’ McIngvale and Vanessa Ames and Jordan Seff, generous donors credited with helping set organization’s strategy and inspiring others to give. The steak dinner was provided by Ben Berg of B&B Butchers and other top restaurants.
VIP guests included a slew of dignitaries and officials such as U.S. Senator Ted Cruz, District Attorney Kim Ogg, County Commissioner Tom Ramsey, City Council Member Willie Davis, Police Chief Noe Diaz and Constable Alan Rosen. Private citizens from the society set were also on hand, including Brigitte Kalai, Alicia Smith, Susan Boggio, Sheridan and John Eddie Williams, Hallie Vanderhider, Bobby Dees and many members of the fame Zadok family of jewelers.
Fady Armanious, Brigitte Kalai AND Alicia Smit (photo by Priscilla Dickson) 
Marge Lundquist, Tama Lundquist (photo by Priscilla Dickson)
Renu Khator (photo by Jacob Power)
John Eddie and Sheridan Williams (photo by Jacob Power)
Ben Berg and Morgan Skiba (photo by Priscilla Dickson)
Auctioneer Johnny Bravo (photo by Jacob Power)
Eric Elder (photo by Priscilla Dickson)
Seven Shamir Francis (photo by Jacob Power)
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A meaningful moment was when former Houston Poet Laureate Outspoken Bean honored longtime chef and food-writer Adán Medrano with a spoken-word performance. Works by other beloved local artists, like Jamal Cyrus and Vincent Valdez, adorned the walls, and music was provided by Breanna Blankenship and DJ Flash Gordon Parks.
The 350 guests also enjoyed a runway show featuring fall looks by Chloe Dao, modeled by icons like Lauren Anderson, and a spread prepared by Jackson & Company along with H-E-B. A nod to the global theme, the menu included Korean-style short ribs and Greek kourabiedes — washed down with French and Italian wine, of course. Cheers!
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