Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega
Smoked brisket fritters by Seth Siegel-Gardner and Terrence Gallivan
A delicious spread at 1891 (photo by Andrew Hemingway)
1891 American Eatery & Bar
Curried muscles at 1891
This still-new spot in the Heights serves elevated pub fare with something for everyone. Come hungry for brunch, lunch and dinner menus, plus to-go! Dinner ($39) options are many like salmon tartare, grilled flat iron steak, and summer spaghetti. Four desserts are on tap, including Key lime cheesecake.
Auden
Tres leches at Auden (photo by Jordan Hughes)
This stylish haunt in bustling Autry Park has a following for its eclectic menu. Husband and wife chefs Kirthan and Kripa Shenoy are crafting punchy Indian-inspired dishes on their two-course $25 brunch and $55 dinner HRW menus. We have our eye on the beef short ribs and grilled asparagus, Masala shrimp with curry velouté, and beautiful tres leches.
BCN
Dine decadently on this Spanish restaurant’s three-course $55 dinner menu with dessert. Chilled cherry gazpacho and burrata salad with watermelon are just right for summer. Grilled entrée options include salmon, duck breast and filet mignon, each served with “bomba” rice.
Belly of the Beast
This popular Spring eatery is dishing bold new American cuisine prepared through the lens of Mexican-American chef Thomas Bille. Dramatically presented dinner dishes on the three-course menu ($39) start with choices like grilled peach burrata toast and segue to crispy pork belly tacos and gussied-up carne asada.
Bludorn
Choose from dishes such as chilled corn soup, duck terrine, Scottish salmon and roasted pork loin with polenta on the three-course $55 menu. Chef Aaron Bludorn’s Montrose-area restaurant also offers scratch-made desserts with the special menu including pavlova with mixed berries.
Duchess
A seafood entree at Duchess
Dine like royalty at this newcomer in Uptown Park offering three-course brunch, lunch and dinner menus. Dinner ($55) sports grilled shrimp sliders and lots of juicy salads for starters. Second-course options highlight Mediterranean specialties like chicken Keba, blackened snapper, and bucatini pasta with chorizo and mussels.
HiWay Cantina
Tex Mex at HiWay Cantina
Pozole verde, Adobe grilled shrimp, watermelon salad, and enchiladas headline the lunch ($25) and dinner ($39) three-course menus. Add-ons like glazed quail and smoked sausage links are on offer as well at this EaDo newcomer from Agricole Hospitality.
Late August
Late August
Lunch ($25) on two courses of southern favorites including gumbo, chili relleno, or a smash burger. The three-course dinner ($55) brings on the rack of ribs, LA BBQ seafood, and more.
Le Jardinier
Le Jardinier's summery burrata (photo by Emily Chan)
Here’s your chance to dine delightfully in an artful museum setting. Brunch, lunch and dinner menus are on offer. Highlights include salmon Benedict, risotto with charred peppers, Heritage chicken and strawberry mousse.
Navy Blue
Branzino at Navy Blue (photo by Caroline Fontenot)
Heads up seafood lovers! Three-course lunch ($25) choices range from tuna crudo to Scottish salmon and chicken Milanese. Tomato gazpacho, chilled shrimp, branzino and tagliatelle are a few dinner ($55) options.
Thirteen Restaurant by James Harden
For dinner ($55), start with lobster and prawn dumplings or avocado salad. Main plates like filet mignon and herb crusted lamb chops are followed by scrumptious desserts — think white-chocolate-cheesecake brulee.
From Your Site Articles
- Houston Restaurant Weeks Sister Event, Eat Drink HTX, Offers Steep Discounts at Your Fave Casual Spots ›
- Houston Restaurant Weeks Menus Revealed! See Who’s Serving What at HRW ›
- Taqueria Replaces Wild Oats, Pastore Adds Lunch, and other Mouthwatering Underbelly News ›
- It’s Back — Houston Restaurant Weeks Toasts 20 Years! Here Are the Event’s Tastiest Deals ›
"Since 1993, I have used as a point of departure the single geometric matrix called the Vesica Piscis or The Vessel of the Fish," says Mexico-born Masson on her website, "which could be described as the overlapping of two circles, creating an almond shape in between." That almond shape, also known in art as a Mandorla, is used to create "a circle-based lattice, which has allowed me to create the most varied patterns seen in my paintings."
Masson moved to Houston by way of Brussels and Paris in 1986, and was awarded her MFA in fine arts and painting from UH in 1990, followed by the coveted Core Program Fellowship from the Glassell School. She's created works for the City of Houston and the MetroRail, and frequently incorporates unexpected industrial materials in her paintings, including laminated glass, Lithocrete, and Lithomosaic.
The Chaotic Nodes show at Glassell offers, per the artist, an insight into "existential paroxysm," or internal crises occurring with a "tear in the fabric of reality." It runs through mid-October, with an opening reception scheduled for Sept. 7 at 6pm, and an artist talk on Sept. 21.
"Mugwort Zone," 2009, egg tempera and oil on canvas on panel
