Master Chefs

One of the most star-studded events in the food world rightfully came to H-Town. The James Beard Foundation broadcast its 2019 nominees during a ceremony in Houston, and on the eve of the announcement, the city’s top chefs hosted a Friends of James Beard benefit dinner at Hugo Ortega’s Caracol. Each of the several courses — plus the cocktails! — was crafted by a Beard-nominated or -winning chef, including Ortega, Robert Del Grande, Chris Shepherd, Justin Yu, Bobby Heugel and many others.

Paula Murphy and Quy Tran
Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega

Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega


Smoked brisket fritters by Seth Siegel-Gardner and Terrence Gallivan

Party People

Roka Akor's Summer Sushi Experience

AUGUST IS ALWAYS the hottest month of the year. Many Houstonians endure the dog days of summer by trying out a Houston Restaurant Week menu. And Greenway’s sushi hotspot Roka Akor has upped the game with three specially priced menus — and lots of chilled sashmi — to get through the last of the season!

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Food

Rendering courtesy of Rice Nexus

AS THE ION District in Midtown gets a boost from recently opened restaurants like Late August and its brand-new pickleball courts, there's new information about the next tech-savvy tenant.

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