Master Chefs

One of the most star-studded events in the food world rightfully came to H-Town. The James Beard Foundation broadcast its 2019 nominees during a ceremony in Houston, and on the eve of the announcement, the city’s top chefs hosted a Friends of James Beard benefit dinner at Hugo Ortega’s Caracol. Each of the several courses — plus the cocktails! — was crafted by a Beard-nominated or -winning chef, including Ortega, Robert Del Grande, Chris Shepherd, Justin Yu, Bobby Heugel and many others.

Paula Murphy and Quy Tran
Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega

Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega


Smoked brisket fritters by Seth Siegel-Gardner and Terrence Gallivan

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Artwork by May, Magallon and Carter

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