Master Chefs

One of the most star-studded events in the food world rightfully came to H-Town. The James Beard Foundation broadcast its 2019 nominees during a ceremony in Houston, and on the eve of the announcement, the city’s top chefs hosted a Friends of James Beard benefit dinner at Hugo Ortega’s Caracol. Each of the several courses — plus the cocktails! — was crafted by a Beard-nominated or -winning chef, including Ortega, Robert Del Grande, Chris Shepherd, Justin Yu, Bobby Heugel and many others.

Paula Murphy and Quy Tran
Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega

Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega


Smoked brisket fritters by Seth Siegel-Gardner and Terrence Gallivan

Party People

Dessert Gallery cake and cookies

PRIDE MONTH IS on the horizon, Houston! The city is ready to paint the town with all the colors of the rainbow this June. From parades, to pool parties, and colorful food, drink and dessert specials, here’s a taste of what’s happening.

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Food

Rachel Willis-Sorensen (photo by Olivia Kahler)

THIS WEEKEND, ON June 1 and 2, the Houston Symphony celebrates the work of Richard Strauss with a concert of two very different works: An Alpine Symphony (Eine Alpensinfonie), an epic tone poem completed by Strauss in 1915 that depicts a dawn-to-dusk Alpine mountain ascent and includes subtle references to the music of his close friend Gustav Mahler, who died in 1911; and Four Last Songs, which Strauss completed in 1948 at age 84 and was destined to be the composer’s final completed work. HGO Studio alum Rachel Willis-Sørensen, now one of the world’s most in-demand operatic sopranos, joins Music Director Juraj Valčuha for a performance of these majestic, sublime compositions for voice and orchestra.

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Art + Entertainment