Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega
Carrie Wirsing and Jeanette Jenkins
CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool
Chaired by philanthropists Lauren and John Brollier and Cassie and John Milam, with honorary chairs Kirby and Scott McCool and Judy and Charles Tate, the magical evening supporting the valuable and impactful work of CIS of Houston begins at 6:30pm with a cocktail hour, then dinner and the program. Rounding out the event is live entertainment by the popular Houston-based band Klockwork. Guests can dance the night away, starting at 9pm.
The always diverse crowd makes for a dynamic event. Party-goers are encouraged to dress in “Wonderland Whimsy Cocktail” attire, with the goal of fun and festive. Cocktail attire is also a great option.
Don Friedell and emcee Lisa Malosky at a previous CIS Gala
Attendees at a previous CIS Gala
A full ballroom at a prior CIS Gala
CIS of Houston's Martha Montoya Sanchez with Northbrook High School seniors
CIS of Houston CEO Lisa Descant and CIS of Houston Dir. of Development Donna Watkins with CareSource Foundation
Special guest at the 45th Anniversary Gala is Rey Saldaña, President & CEO of Communities In Schools National in Arlington, VA. During the program, guests will view a powerful video about the life-changing work of CIS Houston, in addition to hearing heartwarming testimonials, bringing a personal touch to the evening.
Funds raised from A Night in Wonderland will support the CIS mission to surround students with a community of support, empowering them to stay in school and achieve in life. Currently serving 163 campuses across Greater Houston, CIS places at least one full-time CIS Student Support Manager on each partner campus to deliver comprehensive direct services including counseling, academic support and health and human services.
The chairs want to thank the event’s top-tier donors to date: Judy and Charles Tate; CenterPoint Energy; Sharon G. Dies; The Marie and James H. Galloway Foundation; Beth and Bob Gower; and Marathon Oil.
Tickets are going fast! They start at $500, and tables for 10 range from $5,000 through $50,000. Underwriting opportunities are still available.
Judy Tate (photo by Emily Jaschke)
Scott and Kirby McCool
Kit Detering, Cassie Milam, Carl Detering (photo by Jenny Antill)
Sharon G. Dies and Lauren Brollier
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Blake and Dana Fertitta with Belle and Zoe
With a theme of "Best in Snow," a seasonal play on the funny flick Best in Show, the glam gala took place at The Post Oak Hotel, where animal lovers (and their furry friends!) reveled in sparkling holiday decor. Event co-chairs Angela Hernandez and Carson Brown were thrilled with the turnout, which topped 700.
Guests were welcomed with espresso martinis from the ice bar, sponsored by Sire Spirits and Branson Cognac and Le Chemin du Roi, and spent plenty of time perusing the Bourbon and Bubbles pull (more than 100 bottles!) and the silent auction. Once inside the blue-and-white-hued ballroom, the crowd cheered on the evening's honorees, who strutted their stuff alongside their pets. Andy Cerota and his pup Maxwell were crowned as the 2024 Celebrity Pets of the Year, with Dana and Blake Fertitta and their dogs Belle and Zoe were first runners-up.
Galagoers were also moved by the story of CAP’s Celebrity Canine Hero Award recipient, Bram Kohlhausen and his service dog Chip. And emcee Frank Billingsley was joined by Brittany Franklin during the "Paws Up" portion of the evening as well as the live auction.
Andy Cordes and Dawsel White
Steve and Daphne Savva with Jenga
Brenda and Bob Wempe, Paige Fertitta
Sandi Mercado, Jackie Clark
Carson Brown, Bram Kohlhausen and his service dog Chip, and Angela Hernandez
Robert Tijerina, Patrick Lancton
Champagne parade for live-auction winner
Patricia and Sig Cornelius
Chris and Kendall Hanno
Nick and Allison Boulle with Belle
Daniel Irion and Kirk Kveton
Marcellus Upshaw, Sandra Cooper Smith
David and Kirby Lodholz with Chucky
Liz and Peter Carragher
Dean Putterman and Ed Finger
Lisa Helfman and Lee Haverman
Ember Strand, Frankie Demeris
Gloria and Frank Meszaros
Mason Clark-Sadeghi and Army Sadeghi (photo by Daniel Ortiz)
The event, held this year at the nonprofit’s Hope Farms near Downtown, featured for the first time an all-female roster of 10 chefs each producing a different course for the fabulous outdoor festivities. Many dishes featured produce from the farm, which aims to provide healthy food in a “food desert” and provide educational opportunities for kids.
Even the décor came from the land. “Shimmering white blooms plucked from fields of the co-located Flower Child micro flower farm seemed to levitate from a stunning black tabletop design,” noted a rep for Recipe, “making a spectacular display against the pastoral vibe of the barn.”
The menu included Tony’s Chef Kate McLean duck cones with scallion pudding, Savor+Sweat Chef Erin O’Leary Stewart’s black trumpet mushroom crisps with herbed cashew cheese, Culinaire Chef Barbara McKnight’s chilled cucumber-scallion borscht with dill bubble bread, and Cochinito & Co Chef Victoria Elizondo’a passion fruit ceviche with Habanada peppers.
Later courses included Chef Suu Khin’s turnip coconut cream soup with turmeric, Jane Wild Studio Chef Jane Wild’s handmade gnocchi with pepper sauce and mascarpone, Street to Kitchen Chef Benchawan Painter’s crispy chicken with coconut
kombucha squash and pumpkin curry sauce, and Camellia Monday Hospitality Chef Jessica Timmons’ braised Iberico pork cheek with sauce piquant, collard pecan Grits, and vinegared okra. For dessert: Recipe for Success Foundation Culinary Director Alyssa Dole’s olive oil cake with whipped beet mascarpone and carrot cake pompote — and The Bake Happening Chef Andrea De Gortari’s chocolate beet cookies and spiced sweet potato cookies, which were served to go.
Each course touted expert wine or spirits pairings for a thoroughly elevated dining experience. VIPs spotted among the 50 guests at the intimate, breezy affair included Bob Cavnar, Ford Hubbard, Renea Abbott, Sherree and Norman Frede, Aashish and Erin Parekh, Jessica Rossman, and Karen and Murry Penner.
Recipe for Success Foundation is “dedicated to combating childhood obesity by transforming how children and families understand and engage with food,” per its mission statement. “Through its pioneering programs, the foundation has empowered over 50,000 youth to make lifelong healthy eating decisions.”
Ford Hubbard, Renea Abbott and Thomas Hunt (photo by Daniel Ortiz)
Gracie Cavnar (photo by Daniel Ortiz)
Karen and Murry Penner (photo by Daniel Ortiz)
Chef Alyssa Dole (photo by Daniel Ortiz)
Milton Townsend, Bob Cavnar and Mark Sullivan (photo by Michelle Watson)
Javier Lopez and Jennifer Herrera (photo by Daniel Lopez)
Bow-tied servers and guests as Delicious Alchemy (photo by Daniel Ortiz)
Gayla Gardner (photo by Daniel Ortiz)
Aashish and Erin Parehk and Rudy Guerra (photo by Michelle Watson)
Norman & Sheree Frede (photo by Daniel Ortiz)
Kate McLean (photo by Michelle Watson)
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