Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega
Carrie Wirsing and Jeanette Jenkins
Fall Philanthropy Report: Be An Angel Improves Quality of Life for Children with Special Needs
Oct. 8, 2024
What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.
What is your mission? It is our mission to improve the quality of life for children withs special needs by providing adaptive equipment, hearing devices, select services, and support programs.
Why did you launch the organization? We believe that children are the heart and soul of humanity, that they represent all that is good within us, and that we can help children with special needs experience life at their fullest potential.
What are you most proud of? We have immediate results for the children needing most any kind of medical adaptive equipment. No long waiting periods. Children and their families who have been waiting between 10-12 years for respite services alone from governmental services receive respite care within 30 days or less. All with a very small administrative staff and hundreds of volunteers. Additionally, we have opened offices in DFW and San Antonio.
What’s been your impact in the community? Be An Angel has provided adaptive equipment, respite care and other select services to over 9900 special needs children from birth to age 22 in just this past year alone. These children generally come from limited to low-income families.
Tell us about your big event. We are proud of the many events hosted by Be An Angel each year. Every February we host Purse Bingo with over 600 participants winning luxury end purses and prizes. Dan Pastorini hosts his Celebrity Golf Tournament which has raised more than 2 million dollars in the past years he has supported these children. Additionally, our Spring Gala, with “Take Me Out To The Ballgame” theme raises well over $700,000 per year.
How many employees and volunteers work with your organization? We currently have 5 employees in Houston, and two in DFW and San Antonio. We are thankful for over 600 volunteers assisting us each year.
What are your major challenges? Sharing our story making families know we are here to help them.
Keep Reading
Show less
Gulf Red Snapper at The Annie
These CityBook partners are among the best eateries in the most deliciously diverse city.
Annabelle Brasserie
Infused with the charm of a bustling Parisian café, Berg Hospitality’s newest concept is in Autry Park on Buffalo Bayou. Anticipate modern French cuisine — brunch, lunch and dinner — served in a very pretty space with picturesque views of the park. 811 Buffalo Park Dr.
B&B Butchers
Venture in for the deep-fried A5 Wagyu katsu sando, or similarly stacked deli sandwich in the adjoining butcher shop, at this boutique steakhouse. A rooftop terrace makes B&B a premiere Sunday brunch destination. 1814 Washington Ave.
B.B. Italia
Find classic Italian-American food with modern twists in a lively setting, in the heart of Sugar Land’s Town Square. 16250 City Walk
BB Lemon
The old-fashioned-yet-upscale bar setting, complete with green-checkered tablecloths and tufted leather banquettes, serves starters like blue-crab beignets, chili and New England clam chowder. 1809 Washington Ave.
Benny Chows
Bringing to mind Chinese restaurants in Ben Berg’s native New York, from the menu to the decor, Benny Chows is a delight. With Chinese-born exec chef Shirong Mei at the helm, it serves dishes both familiar — dim sum, Peking Duck — and uniquely Texan, a la the Smoked Brisket Egg Roll starring Truth BBQ. 1818 Washington Ave.
Brasserie 19
Wine with lunch and bubbles with brunch is the norm at this sceney River Oaks spot. Situated in the center of a busy shopping strip, it’s reminiscent of a Parisian sidewalk café. 1962 W. Gray St.
Emilia's Havana
At this speakeasy lounge reminiscent of a 1950s Cuban club, guests can enjoy cocktails designed by Alba Huerta, chef-driven small plates, as well as nightly live “bossa nova style” music and tunes by local DJs on weekend nights. 1800 Post Oak Blvd.
Jonathan's The Rub
Jonathan’s the Rub has two locations in the Memorial area and is open for brunch, lunch, dinner and special occasions, touting steaks, meatballs, gumbo and hearty American cuisine. The eatery is also known for its catering services, private events and putting on amazing wine dinners at the Memorial Green location. Multiple locations
NoPo Cafe
An all-day café from Ben Berg, NoPo offers a menu of classics like a piled-high club sandwich, pizzas and more. In the front, find unique local provisions, premade meals and freshly baked pastries to-go. New happy-hour specials and cocktail list! 1244 N. Post Oak Rd.
Potente
Chef Danny Trace’s handmade pastas come with the option of tableside truffle service, and baguettes and pastries are made in house by pastry chef David Berg. A supremely sexy cocktail lounge serves as a festive gathering area with a happy hour to boot. 1515 Texas Ave.
Sorrento Ristorante
Under new ownership, the upscale spot on the Westheimer Curve is an elegant space touting a richly classic menu — lobster tortellini, stuffed lambchops — that now includes killer pizzas and dessert staples like cannoli. One of the best bread baskets in town. Brunch is lovely. 415 Westheimer Rd.
Steak 48
A steakhouse standout delivers in its rich side dishes — the Hasselback potatoes are excellent — and desserts. Crowds of pretty people pour in early and stay late, so reservations are recommended. In River Oaks District
Tavola
Polished and glamorous, Tavola on Post Oak aims to be the next see-and-be scene in a neighborhood known for them. Chef Luca Di Benedetto’s wild-boar ragu is a must-try. 1800 Post Oak Blvd.
The Annie Café & Bar
A fine-dining stalwart for decades, The Annie Café & Bar has ample private-event spaces and impeccably executed white-tablecloth service. 1800 Post Oak Blvd.
Tonight & Tomorrow
The restaurant inside storied Montrose hotel La Colombe d’Or boasts eclectic but sophisticated European dishes with Southern touches. Be sure to check out the cocktail lounge, Bar No. 3. 3410 Montrose Blvd.
Trattoria Sofia
An Italian-American spot from Berg Hospitality looks like a trattoria you might stumble upon in rural Italy, with enchanting and spacious indoor and garden seating. 911 W. 11th St.
Turner's
At hidden-gem Turner’s, the food is as decadent as the environment (which is kicked up a notch further with live vocalists accompanying the pianist on weekends). 1800 Post Oak Blvd.
Email us to get your restaurant listed!
Keep Reading
Show less
Out magazine cover and Avery Belyeu
ONE OF CITYBOOK'S ‘Cool 100’ has been named to another top 100 list!
The Montrose Center CEO Avery Belyeu has made Out magazine’s OUT100 list for 2024. She is being lauded for her work at The Montrose Center, where she is the first openly transgender CEO of a large LGBTQ+ center in the United States.
Belyeu was raised in a strict Jehovah’s Witness household, and overcame familial struggles to become an advocate for the community. CityBook and Out praised her time spent at Lambda Legal in New York and the Los Angeles’ Trevor Project before moving to Houston for the new gig this year. She recently oversaw the Montrose Center gala, which raised a record-breaking $400,000.
“Avery is a rock star and deserves this honor,” said Gary Wood, president of board of directors. “We knew she was special when we asked her to lead the Center, and she is already exceeding our expectations in elevating the Center’s regional impact and national profile.”
Belyeu joins Tom Daley, Jodie Foster and cover star Cynthia Erivo on this year’s OUT100 list. “I am honored to be included in this year’s OUT100 list along with so many other incredible pillars of our community,” she said. “I am humbled by this recognition and excited that this will spotlight the remarkable work we are doing at the Montrose Center.”
From Your Site Articles
Keep Reading
Show less