Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega
Carrie Wirsing and Jeanette Jenkins
Sub-Zero, Wolf, and Cove Showroom Chef Michelle Meshberger recognized this food trend’s growing popularity, saying, "Once people experience steam cooking, it’s a game changer. There are home cooks of every ability who never considered cooking this way. Now, they can’t imagine their life without it.”
Cooking with steam does require specialized equipment. While countertop steamers have offered passable performance in the past, today’s discerning home cooks have found the level of precision and versatility they need in full-size appliances like the Wolf Convection Steam Oven.
“With the combination of steam and convection in one full-size oven, the possibilities are endless,” says Chef Michelle. “From everyday tasks of reheating leftovers to preparing special-occasion steaks sous vide, we’ve heard time and time again that the Wolf Convection Steam Oven often becomes the most used appliance in owners’ kitchens."
Here are just a few ways this multi-function appliance can elevate al fresco dinner parties, casual picnics with friends and family, and lazy lunches this summer.
A Fresh Take on the Veggie Tray
Often playing second fiddle to a mountain of grilled meat, it’s no wonder snoozy vegetable platters are often overlooked. It’s time summer’s fresh abundance receives the attention and glow up we all deserve. Satisfying crisp, fresh finds from the local farmers’ market can make up the majority of the spread, and consider adding steamed veggies to your crudité platter for a little je ne sais quoi. Arrange snappy peas and vine-ripe tomatoes with sugar-sweet steamed carrots or creamy red potatoes to delight your guests with a mouthwatering mix of textures and flavors. Requiring little to no fat to prepare, produce that is steam cooked in the Wolf Convection Steam Oven keeps its texture and flavor. It’s a delicious yet low-fat way to enjoy summer’s bounty. For a finishing touch, add a dollop of garlicky aioli and let the dipping and snacking commence.
Steam-Baked Bread for a Perfect Picnic
Often, the only difference between a drab loaf and a glossy, golden one is the way it is baked. Steam is key in crafting a loaf with that desirable chewy crust and tender crumb. Emulating steam ovens used by professional bakers, the Wolf Convection Steam Oven excels at creating this ideal environment for baguettes, croissants, and other baked delights. Use steam to make a simple yet delicious steam-baked loaf the star of any picnic. Then douse it with olive oil. Smear it with jam. Top it with cured meats and artisanal cheese. Or keep it simple; a pat of butter and sprinkle of sea salt is all this perfectly baked loaf needs.
The Best Way to Reheat Leftovers
At the end of one of those unforgettable meals out, do you ever tote a bag of just-too-good-to-leave-behind leftovers home with you? Next time that happens, and you look to reheat your meal, ditch the microwave. Unlike zaps from a microwave, which can dry out food, the Wolf Convection Steam Oven gently rehydrates food with the help of steam. Then, convection heat transforms the soggy memory into a crisp delight. It ensures your leftovers are as flavorful, moist, and fresh as the night before.
Attend a Cooking Demonstration for a Taste
If you’re in market for new appliances and your mouth is watering at all the delicious ways to incorporate steam cooking and the Wolf Convection Steam Oven into your repertoire, we invite you to attend a demonstration at the Sub-Zero, Wolf, and Cove Showroom Houston. There, you can see—and taste—the Wolf Convection Steam Oven in action.
Schedule a private consultation appointment at (713) 599-0053 and begin your appliance journey today.
Contact Us:
Sub-Zero, Wolf, and Cove Showroom Houston
2800 Sage Rd Suite B
Houston, TX 77056
(713) 599-0053
JUN is hosting a special Lunar New Year dinner (photo by Luke Chang)
January 23: Mutiny Wine Room’s Fifth Anniversary
Mutiny Wine Room in the Heights is celebrating five years with a bash. Enjoy the exclusive release of Kagan Cellars' 2019 Vintages and a grazing table from chef Eduardo, plus discounts on wine club memberships.
January 27: Kata Robata’s Southern Smoke Dinner
Chef Chris Shepherd and Chef Manabu Hori
Chris Shepherd and Chef Manabu Hori of Kata Robata are joining forces for a multi-course dinner to celebrate Houston’s vibrant culinary community. The evening is raising funds for Southern Smoke Foundation, Shepherds’ Houston-based nonprofit that helps hospitality workers in need — including those affected by the L.A. fires.
January 29: Lunar New Year Fundraiser at JUN
JUN is celebrating the Lunar New Year with Wine & Dine XV. This fundraiser for World Central Kitchen features a four-course dinner prepared by Chef Suu Khin and Chef Henry Lu with an option wine pairing. World Central Kitchen is also on the ground in L.A. helping those affected by the fires.
January 30: Plume Cocktail Bar X Feges BBQ Dinner
Super-chic Plume is taking steak nights to a whole new level. The pitmasters of Feges BBQ are firing up a premium six-ounce porcini-rubbed grilled hanger steak, with rich, flavorful romesco sauce and roasted cauliflower for $30. Don’t miss Mostly Chocolate's chocolate truffles and cookies, as well as Cosmic Ice Cream’s classic vanilla treat for dessert!
February 6: Littorai Wine Dinner at MARCH
MARCH (photo by Julie Soefer)
Recent Michelin star recipient MARCH is hosting a five-course tasting menu with pairings from Littorai Wines, one of California's most iconic wineries. The evening toasts Littorai’s 30th anniversary and includes rare vintages from the 1990s through present-day.
Snacks and apps at 1891 (photo by Andrew Hemingway)
1891 American Eatery & Bar
Appetizer platter at 1891 (photo by Andrew Hemingway)
This Heights neighborhood hangout has a couple of options for party platters that include everyone's favorite part: snacks!!! One has crispy pork rinds; corn chips with smoked queso; and cornbread bites with jalapeno jam (serves 8-10, $60.99). And another inclues soft pretzels with chili-crunch butter and smoked queso; pimento cheese with tortilla chips and "wickles;" and hot honey ribs (serves 8-10, $89.99). Need something a little bigger? Snag 12 sliders smothered in spiced aioli, cheddar cheese and grilled onions for just $59.99.
Buttermilk Baby
Gameball Cake (courtesy of Carvel)
No party is compete without dessert! Score a Gameball Cake (serves 10-12, $29.99) made with Carvel ice cream from Buttermilk Baby, also in the Heights. The three-layer ice-cream cake includes vanilla ice cream and chocolate ice cream, separated by a layer of the brand’s famous Chocolate Crunchies. Cakes are available for walk-in pickup at Buttermilk Baby, or call the restaurant to place an order.
Candente
Beef fajitas at Candente (photo by Jenn Duncan)
Tex-Mex made with smoked goodness? Sign us up. Candente's Fajita Feast — mesquite-smoked chicken or beef fajitas with all the fixings — can be scaled to feed up to 50 people (10lb, $999).
Hugo's
Carnitas at Hugo's
Opt for the usual suspects — carnitas, enchliadas, taquitos, and quarts upon quarts of margaritas and other large-format cocktails — or choose the mouthwatering Carne Brava Family Meal. It comes with 1lb of marinated wood-grilled skirt steak, onions, poblano peppers, salsa and a dozen corn tortillas ($55).
Phat Eatery
The delectable restaurant with locations in Katy and The Woodlands supplies some fun twists on standard game-day fare. Try the salt-and-pepper wings — breaded, fried salt-and-pepper style with red onion, jalapeño, Thai basil, and a 13-spice house blend. They come with a choice of sweet mango chili or Phat curry sauce. Or, for a little variety, snag a party tray of Malaysian street food. Phat's famous roti canai with curry dip; equally famous and award-winning beef rendang; satay skewers; stir-fried noodles and veggies; and salt-and-pepper calamari are among the options. Choose a half-tray or full tray.
The Savoy
This Third Ward bar has an electric game-day atmosphere, but is catering to at-home parties, too! Its Super Bowl special offering is the Savoy Super Platter with a whopping 300 wings, naked or in a variety of sauces, with fries for $450. Preorders are required and can be made on The Savoy's website.
Tipsy Treats To-Go
Level up the bar with a selection of two dozen grab-and-go frozen craft cocktails. This fun spot on the Southwest Freeway has great deals on offer for Super Bowl weekend, including a half-gallon of frozen sidecars for $60; a gallon of Shan's Lemon Drops for $100; and 8oz variety packs starting at $50. It's also a one-stop shop for food, with gallons of gumbo and chili, red beans and rice, and scratch-made fried chicken available for pickup as well.
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