Your New Favorite Afternoon Tea: The Marigold Club

Your New Favorite Afternoon Tea: The Marigold Club

WHEN ENVISIONING The Marigold Club, afternoon tea was destined to be a cornerstone — a sophisticated nod to the lavish charm of Mayfair London infused with French culinary flair and a dash of Houston’s bold spirit.


Afternoon tea at The Marigold Club takes tradition for a spin, pairing classics like clotted cream and jam with creative delights such as Vadouvan Chicken Salad, Wagyu Pastrami, a Figgy Toffee Scone, and English Gougères filled with velvety chicken-liver mousse.

For $75 per guest, the tea experience delivers an exquisite lineup of sweet and savory bites, including Smoked Salmon perched on a sesame financier with a crown of osetra caviar, delicate wagyu pastrami finger sandwiches, and zesty orange-cardamom scones. Dessert lovers, brace yourselves: chocolate crèmeux tarts, pear tarts topped with vanilla whipped ganache, and Earl Grey tarts bursting with bergamot curd are just a few of the indulgent offerings. To top it all off, a curated tea selection from Brooklyn’s Bellocq Tea Atelier is presented tableside, allowing guests to indulge their senses by smelling each blend before choosing their perfect cup.

Tea service at The Marigold Club, available every Friday through Sunday from 10:30am-2:30pm, perfectly complements its newly launched, indulgent brunch. This decadent spread boasts delights like a King Crab Tart, crispy-yet-tender Chicken Milanese, fluffy French Omelets, and an elevated Croque Madame. For the ultimate treat, savor their Caviar & Potato Soldier, perched atop a golden, perfectly crisp hashbrown. And don’t forget the house-made pastries — think chocolate brioche filled with Earl Grey crème diplomat — crafted to make your weekend mornings utterly unforgettable.

All of this indulgence unfolds in one of The Marigold Club’s three enchanting spaces. Lounge on plush velvet banquettes beneath a dazzling hand-blown Murano chandelier, surrounded by the hand-painted mural of the main dining room. Bask in the elegance of the newly redesigned atrium, or step into the charming pink room, where fringe lighting adds just the right touch of whimsy.

So what are you waiting for? We’ve spilled the tea — now it’s your turn to sip it!

Food
Top Realtor Beth Wolff Says Her Career Took Off ‘When I Focused on Others’
How did you get where you are today? “Life is what happens while you’re making plans.” After graduating with a BBA from the University of Texas, I married, and was a stay-at-home mom. Divorcing when my children were just four and six, I became their sole supporter, and I chose real estate for the time flexibility and income potential. After four years working for another Broker, I founded my own company with one sales associate and 375 square feet. Little did I imagine this journey. Houston offers amazing opportunities for those who are willing to work hard and persevere! I have watched the city mature with the addition of all the wonderful, talented people from around the country and around the world who have made Houston their home. It was once said that Houston had a “can do, cowboy capitalism attitude.”
Keep Reading Show less

Decadent pasta and wine awaits at Milton's.

IT WAS LOVE at first bite of the tender, housemade pasta — think mushrooms, garlic and hints of lemon and white wine — at the preview party of new Milton’s in Rice Village, which officially bows Sept. 27.

Keep Reading Show less
Food

A detail of one of Conley's new metal sculptures

IT’S BEEN A while (2017 to be exact) since we featured Houston metal sculptor Tara Conley in our inaugural A Day in the Life of the Arts photo essay. That image of Conley in her Montrose studio, dressed in jeans, a long-sleeve flannel shirt, and a welders mask, holding a blow torch and staring down the camera while crouched behind one of her elegant steel sculptures, certainly conveyed the “work” that goes into being a “working artist.”

Keep Reading Show less
Art + Entertainment