Your New Favorite Afternoon Tea: The Marigold Club

Your New Favorite Afternoon Tea: The Marigold Club

WHEN ENVISIONING The Marigold Club, afternoon tea was destined to be a cornerstone — a sophisticated nod to the lavish charm of Mayfair London infused with French culinary flair and a dash of Houston’s bold spirit.


Afternoon tea at The Marigold Club takes tradition for a spin, pairing classics like clotted cream and jam with creative delights such as Vadouvan Chicken Salad, Wagyu Pastrami, a Figgy Toffee Scone, and English Gougères filled with velvety chicken-liver mousse.

For $75 per guest, the tea experience delivers an exquisite lineup of sweet and savory bites, including Smoked Salmon perched on a sesame financier with a crown of osetra caviar, delicate wagyu pastrami finger sandwiches, and zesty orange-cardamom scones. Dessert lovers, brace yourselves: chocolate crèmeux tarts, pear tarts topped with vanilla whipped ganache, and Earl Grey tarts bursting with bergamot curd are just a few of the indulgent offerings. To top it all off, a curated tea selection from Brooklyn’s Bellocq Tea Atelier is presented tableside, allowing guests to indulge their senses by smelling each blend before choosing their perfect cup.

Tea service at The Marigold Club, available every Friday through Sunday from 10:30am-2:30pm, perfectly complements its newly launched, indulgent brunch. This decadent spread boasts delights like a King Crab Tart, crispy-yet-tender Chicken Milanese, fluffy French Omelets, and an elevated Croque Madame. For the ultimate treat, savor their Caviar & Potato Soldier, perched atop a golden, perfectly crisp hashbrown. And don’t forget the house-made pastries — think chocolate brioche filled with Earl Grey crème diplomat — crafted to make your weekend mornings utterly unforgettable.

All of this indulgence unfolds in one of The Marigold Club’s three enchanting spaces. Lounge on plush velvet banquettes beneath a dazzling hand-blown Murano chandelier, surrounded by the hand-painted mural of the main dining room. Bask in the elegance of the newly redesigned atrium, or step into the charming pink room, where fringe lighting adds just the right touch of whimsy.

So what are you waiting for? We’ve spilled the tea — now it’s your turn to sip it!

Food
What’s the Secret to Biz Success? ‘Show Up with Kindness,’ Says Bianca Bucaram

How did you get to where you are today? Passion, persistence, and faith, and a little bit of luck. I graduated from Vanderbilt University with a degree in Political Science and Spanish, on the track to be pre-med. Little did I know that a journey to help my younger sister would set my course to sail in PR. I had no background in communication, except my raw talent, and was fortunate enough to have a family member who needed her story to be told! I was helping tell my younger sister (one of the most recognized influencers in the online vegan community) @fullyrawkristina’s story, and it all blossomed from there.

Keep Reading Show less

Little Woodrow's is in the Oktoberfest spirit.

IT MAY STILL be September, but Oktoberfest has already arrived. Slightly less humid weather is beckoning revelers to hit a shaded biergarten and celebrate the season of frothy beer and savory German fare. Here are six delicious ideas on where to hoist a pint!

Keep Reading Show less
Food

The inimitable Twyla Tharp, fourth from the left, and her dancers Jake, John, Daisy, Reed and Kaitlyn

CHOREOGRAPHER TWYLA THARP has been celebrating 60 years as a dance-maker with a coast-to-coast tour that brings her company to Texas this month, with performances in Dallas, San Antonio, Austin and, on Saturday, Sept. 28, at the Wortham Theater Center presented by Performing Arts Houston.

Keep Reading Show less
Art + Entertainment