Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.


March of Dimes funded research that led to the development of the polio vaccine by Jonas Salk and Albert Sabin in the 1950s. The vaccine was a major factor in eliminating polio from the United States.

Today, March of Dimes focuses on improving the health of mothers and babies regardless of race, gender, wealth, or geography. Our mission is to lead the fight for the health of all moms and babies by preventing birth defects, premature birth, and infant mortality. Through advocacy, education, research, and support programs, March of Dimes works to ensure every baby gets the best possible start.

How have you impacted the community? March of Dimes works across the Greater Houston area to further our work to end preventable maternal health risks and deaths and ending preventable preterm birth and infant death. Each year, we bring comfort and care to more than 25,000 families and babies in the neonatal intensive care unit (NICU) through our NICU Family Support Program at three area hospitals. In 2023, March of Dimes invested $5.7 million in active research grants to end preventable maternal and infant death, to discover the causes of preterm birth and to achieve birth equity for all mothers, regardless of race or class. This winter, the organization will launch the first ever Mom & Baby Mobile Health Center in Texas in collaboration with Memorial Hermann Health System that will address access to care issues for women and babies in underserved areas right here in Harris County.

Tell us about your big event. Signature Chefs brings together culinary talent from across Houston for an unforgettable evening that raises critical funds to support the health of moms and babies. This year’s event is co-chaired by longtime friends of March of Dimes, Kristen J. Cannon and Mignon Gill, and will be held at The Revaire on Thursday, November 14th. Guests can expect tasting stations from renowned local chefs, signature cocktails, curated auction with exclusive items and experiences, and an opportunity to make a meaningful impact. We are thrilled to have some of Houston’s top chefs and restaurants represented including A Fare Extraordinaire, Eunice, Le Jardinier, MaKiin, Navy Blue and many more!

Join us this November for an evening of fine dining and philanthropy to advance March of Dimes mission. Visit our event website for more information and to purchase your table today!

www.signaturechefs.org/Houston

How many employees and volunteers work with your organization? In 2023, our local Houston market engaged more than 800 mission, corporate and individual volunteers. The Houston staff team is comprised of 12 dynamic individuals that focus on fundraising, mission impact and volunteer engagement.

Alira Med Spa's Escarle Silva Travels World ‘Searching for the Best Tricks to Help Others’

Alira Med Spa Owner, World Travel Blogger, Influencer, Philanthropist

Med Spa Owner

As a small business owner, I get to wear many hats. I became an Aesthetician to gain more knowledge about the services my business was going to provide, thinking that I will only focus on the administrative side of the business. Soon I became the business administrator and the lead Aesthetician. Currently, I am hands-on with our social media and marketing promotions, in addition to my regular facial clients. As time has passed, I realized I needed it to ramp up my services and technology to keep up with our competitors and now we offer a wide variety of Medical Spa services such as injectables and laser treatments. Visit aliramedspa.com to book an appointment today!

Keep Reading Show less

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

Keep Reading Show less

Duck N Bao's bento boxes are part of Dine Out Rice Village

HOUSTON'S EVER-GENEROUS restaurant scene is already at it in 2025. Here are three ways foodies can dig in, raise a glass, and support important causes in January.

Keep Reading Show less
Food