$10 Million Manse Hits the Market in Memorial

TK Images
$10 Million Manse Hits the Market in Memorial

NESTLED INTO A quiet, wooded section of Piney Point Village is a French Normandy-style estate that just hit the market for $9.99 million, listed by Kellie Geitner of Martha Turner Sotheby's International Realty.


Built by Robert Dame with Thompson Custom Homes and designed by Julie Dodson, the 12,000-square-foot, five-bedroom home on Wilding Lane features Chateau Blue cobblestone and a slate roof on the outside, and impeccably stylish finishes from the moment one steps inside.

An arched entrance, carved out of limestone, features a mahogany front door that opens to reveal a foyer leading to the wood-beamed formal living room and the billiard room with marble bar and Murano chandeliers. The dining room features custom-made, metallic Chinoiserie Grace wallpaper and a showstopping chandelier made out of nickel-plated chains, and an adjacent wine room.

The main living area is an open-concept family room and kitchen, the latter juxtaposting exposed-brick with a stunning and spacious Calacatta marble island. There's even a pizza oven that was originally intended for Johnny Carrabba's personal kitchen, plus a butler's pantry and catering kitchen.

The bedrooms, playroom and office spaces all include unique and custom finishes.

And the backyard is a true oasis, with a stone-covered loggia, outdoor kitchen and resort-worthy pool and spa.

Home + Real Estate

Kira (photo via @kirahtx)

SCHOOL IS STARTING, travel is slowing, and restaurants are in high gear for fall. When you’re ready to hit the town, here are a handful of newcomers including side by side gems from Levi Goode, more Japanese, and a sweet Insta-ready brasserie that has celebs talking and everyone else clicking.

Keep Reading Show less
Food

Roka Akor's Summer Sushi Experience

AUGUST IS ALWAYS the hottest month of the year. Many Houstonians endure the dog days of summer by trying out a Houston Restaurant Week menu. And Greenway’s sushi hotspot Roka Akor has upped the game with three specially priced menus — and lots of chilled sashmi — to get through the last of the season!

Keep Reading Show less
Food