After Artist’s Tragic Death, His Daughter Looks to the Stars in Moving New Show

After Artist’s Tragic Death, His Daughter Looks to the Stars in Moving New Show

A detail of Elisa's ink-on-paper piece 'We Are All Stardust'

ON SATURDAY, NOV. 13, Redbud Gallery will become a power spot for intergenerational, interdisciplinary magic making with We Are All Stardust, an exhibition of rarely seen original works by the late Luis Jiménez, complemented by drawings and two fashion-fueled, ritualistic weekend performances by his daughter, Elisa.


In the years before Luis' untimely and tragic death, he, Elisa and Redbud Gallery owner Gus Kopriva had discussed mounting a father-daughter exhibit. (Luis worked in the Redbud building for many years.) The resulting show is an enlightening experience, an example of how the energy of one's ancestors, even after they have passed, can guide and fuel the creativity of a younger generation.

Elisa describes her tangible and temporal contributions to We Are All Stardust as "a living sketchbook." From the time she was a child, Luis would ask to see her sketchbooks, to "enjoy the dialogue" and gain a better understanding of what his daughter was feeling growing up in the 1970s at the dawn of the women's rights movement. This was also the time of the Chicano Movement, when Luis began to gain both recognition and notoriety for his art, much of it made with neon, spray paint and fiberglass — materials he was familiar with from working in his father's barrio body shop.

Along with pens, ink, and brushes, Elisa's materials include the human body. She is known for her spontaneous couture performances, where she designs and sews together an outfit onto a willing subject, using fabrics dyed in a range of flesh tones. Strong, homemade scents are a part of the experience as well.

For Saturday's 6:30pm performance, Elisa has teamed up with Houston vintage dealer and fashion archivist Olivia Haroutounian, who tracked her down as the original creator of the flesh-colored "naked dress" worn by Sarah Jessica Parker in Sex and the City. (Vogue magazine's recent profile of these two includes photos of Elisa sewing a "naked dress" on the 23-year-old Haroutounian.) The importance and inevitability of passing the proverbial torch from one generation to the next is another emotional subtext of the show.

Not surprisingly, Elisa's presence is apparent in many of Luis' works on view. We Are All Stardust includes a print of Luis' tribute to border radio, titled La Voz de la Frontera, with the signature "For Elisa" just below Wolfman Jack's head. There is also a fiberglass sculpture of a very young Elisa as a paper doll, wearing a short, purple dress wrapped in a large, knotted blue bow, almost as if the artist hoped to freeze time, and stop his little girl from growing old.

"I miss my dad every day," says Elisa. "I talk to him all the time." During the install of We Are All Stardust, Elisa took a moment to sit and meditate in the gallery, and silently thank her ancestors for taking care of her and her family, when suddenly a hawk, a bird she associates with her father, swooped down into Redbud's parking lot then disappeared from view.

"I just went, 'Hi, Daddy!'" says Elisa. "Thank you. Thank you for blessing me."

'We Are All Stardust'

Olivia Haroutounian and Elisa Jimenez, photographed by Justin Leveritt for Vogue

Art + Entertainment
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food