Houston’s Lonéz Scents Wants You to Chill Out This Holiday Season

Houston’s Lonéz Scents Wants You to Chill Out This Holiday Season

We are in the midst of an unusual holiday season that has anxiety levels at an all-time high. But Houston's Lonéz Scents promises to bring a bit of peace, tranquility and some good vibes with its new candle collection, dubbed Hue.


The Black-owned business, founded by couple Malik and Daneille Moss, is a vegan and low-waste candle company that is all about bringing folks together through both shared and dissimilar experiences. Each candle comes emblazoned with a thought-provoking quote; some are humorous, while some bring to light more serious issues. "The purpose of these candles is to display some complex truths about hardships currently faced by Black and Brown communities, while encouraging self-care through the calming effects of burning a candle," say the Mosses, who also recently teamed up to create a limited-edition candle celebrating Project Row Houses' 27th anniversary.

The red reusable votives — Lonéz recommends upcycling their soy wax containers — will set the holiday mood, as will the brand new scents introduced for this line. Each jar of Ginger & Peach, Incense & Ylang Ylang, and Tomato Vine comes with a QR code, offering a curated playlist meant to be enjoyed while burning your new candle.

The eco-friendly, locally produced and toxin-free candles are the perfect gift for an environmentally conscious person who also enjoys good music, warm vibes and supporting local. Per the Mosses, "Lonéz Scents candles are made with deep love, the intention of creating meaningful conversation, and a tranquil space."

People + Places
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less

Lynn Wyatt and Steve Wyatt

IT'S BEEN A century since what’s now known as the Museum of Fine Arts Houston debuted, and the society set celebrated the 100-year milestone in high style. Some 375 guests turned out for the 2024 Grand Gala Ball at the museum, raising $5.5 million in total, including Nancy and Rich Kinder’s $1 million gift and another hefty gift from J. Venn Leeds.

Keep Reading Show less
Art+Culture

The brunch bread basket at Rumi's Kitchen beckons.

NEW HOT SPOTS in Montrose, a happy-hour shakeup on Post Oak, and supreme sushi offerings are making headlines this week. Read on for more tasty tidbits!

Keep Reading Show less
Food