Lone Stars

Hassell

AS THE MERCURY RISES and the art scene slows down for the summer months, William Reaves Sarah Foltz Fine Art hangs its 11th end-of-season show, Texas Aesthetic, which this year includes works by more than 20 artists from across the state.


Colorful interpretations of Texas’ natural beauty include paintings of the red-tipped peaks of the Chisos Mountains, a graphically punchy mockingbird spreading its wings among plump peaches, and a herd of white goats dotting a terracotta-colored landscape.

Houston’s Robert McCoy infuses his oil paintings with the motifs and colors of his childhood, spent on ranches in Colorado and in Santa Fe. “Open Range,” one mixed-media piece by McCoy, the former dean of faculty at the Glassell School, includes an old, sepia-toned photo of four cowboys mounted on horses in the background, and a more colorful depiction of a wooden table, covered in memorabilia like Southwestern textiles and a rifle, in the foreground.

With this annual show, the Upper Kirby-area art gallery — which typically highlights 20th-century Texan artists — further opens viewers’ eyes to the great tradition of painting in the Lone Star State. 2143 Westheimer Rd., 713.521.7500, reavesart.com

Above: Billy Hassell’s “In the Caprock Country” is one of several pieces on display in the ‘Texas Aesthetic’ show at William Reaves Sarah Foltz Fine Art.

Uncategorized
Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel