Score More Free Treats This Weekend at Brand-New Lick Honest Ice Creams

Score More Free Treats This Weekend at Brand-New Lick Honest Ice Creams

IF YOU CAN'T make it out to the grand opening of Jeni's Honest Ice Creams in Montrose later today, then mark your calendars for this Sunday, when another trendy new ice cream shop celebrates its arrival in Bellaire with more free scoops. (Or, let's be real, go to both!)


Lick Honest Ice Creams is scooping into Houston, a new market for the Austin-based retailer, with not just one but two shops. The first location has bowed in Bellaire, and its grand opening is Sunday, July 16 — which is also National Ice Cream Day. To celebrate the occasion, free scoops will be provided to guests from 3-5pm!

Peach margarita ice cream at Lick

Founded in Austin in 2011 by partners Chad Palmatier and Anthony Sobotik, Lick crafts ice cream from locally sourced and sustainably grown and harvest ingredients using grass-fed cows from a local dairy. The ice creams are free from high fructose corn syrup, palm oil, preservatives, or artificial flavorings or colors. Daily Texas-inspired flavors include coffee and cream; bright purple roasted beets and fresh mint; dark chocolate, olive oil and sea salt; goat cheese thyme and honey; watermelon. Hill Country honey and vanilla bean, and Texas sheet cake.

Seasonal specials will put a smile on any Texan’s face – dig into peach margarita; lemonade pound cake; cilantro lime, peach leaf graham crunch; spicy coconut peanut and strawberry swirl (vegan); and banana pudding (vegan). To jazz up your scoop, Lick offers rich toppings such as chocolate, caramel, toasted Texas pecans, whipped cream, chocolate cookie crumble, and rainbow sprinkles. Prefer a neat ice cream sandwich? Expect flavors including caramel salt lick, vegan vanilla, and dark chocolate, olive oil and sea salt.

Besides free scoops, at the grand opening, customers who donate $20 to Out Youth will receive a free scoop card, and all of Lick’s shops will donate 10 percent of Sunday’s sales to the organization. Lick’s second Houston location will open in August in Autry Park mixed use development.

Food
Leadership in Action: ‘Setting Clear Goals’ Among Secrets of Success for Attorney Jess Bailey

How did you get to where you are today? A few key principles integrated into my life: setting clear goals, maintaining a growth mindset, building strong habits, and surrounding myself with the right people. Goals provided direction, while a growth mindset helped me turn challenges into opportunities for learning. Consistent habits, like disciplined work and effective communication, kept me moving forward. Being surrounded by motivated, supportive individuals has elevated my standards and kept me accountable. They’ve provided advice, encouragement, and sometimes that extra push I needed to stay on track. With these elements, I’ve been able to create a framework that helps me succeed and ensures I continue to grow and evolve.

Keep Reading Show less
People + Places

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment