Watson-Backed Cheesesteak Place Heads East, Opening Second Location off I-10

Watson-Backed Cheesesteak Place Heads East, Opening Second Location off I-10

THE SECOND LOCATION of Lefty's Famous Cheesesteaks, Hoagies & Grill opens today in East Houston, at Federal Road and I-10. Founded by 36-year-old cancer survivor Sam Berry in Michigan — where there are 25 locations of Lefty's — the chain newly boasts Texans quarterback Deshaun Watson as a co-owner.


The Federal Road outpost opens less than a month after Lefty's first entered the Houston market; the original bowed on Kirby near NRG Stadium, and has been frequented in the weeks since by Texans players and local rappers like Z-Ro. Watson and Berry also packaged up meals for frontline workers at nearby Houston Methodist last week. The new location is the first with a drive-through, an acknowledgment of the importance of takeout and to-go during Covid times.

Expect 8- and 12-inch classic cheesesteaks, and innovative versions like the Munchin with Michael — fried popcorn chicken, buffalo sauce and ranch dressing. There's also burgers, reubens and cold-cut subs. The franchise is expected to add 150 Texas restaurants in the coming years, including a location at 5588 North Freeway, slated to open by the end of the month.

Food
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less

Christine Johnson and Jody Merritt

A LOVELY AND truly heart-felt tradition continued, when Saks Fifth Avenue and its 5115 restaurant hosted the 14th annual Houston Sweethearts tea.

Keep Reading Show less
Party People

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less