Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.


Living up to its name, the spring menu is heavy on produce, highlighting radishes, peas, alliums, fava beans and artichokes. Light and refreshing, the French white asparagus is beautifully plated and served with puff rice for a crunch.

Veggies also star in the scallop crudo, which is served with radishes and beets — oh, and a heaping pile of royal kaluga caviar! The slices of the tea-spiced duck breasts are paired with equally hearty servings of turnips. Don’t miss the pandan cotta for dessert; it’s flavored like carrot cake and served with pecan ice cream, and a little slice of fresh carrot for good measure.

For the sake enthusiasts, Richard Geoffroy, the former winemaker for Dom Pérignon, has started his own sake brand, IWA Sake. Geoffroy hosts two dinners at Le Jardinier this weekend. He’s calling it the “wine-lovers” sake, and is partnering with chef Botero for a five-course dinner that promises chilled lobster and blue crab risotto. Tickets are available via Resy.

Chef de cuisine Felipe Botero

Spring lunch

Consistent Focus on the Patient Is What Sets Montrose Med Spa Apart

Owner Maricela Olivo and Montrose Med Spa

WHAT MAKES MONTROSE Med Spa stand apart from the competition? We set ourselves apart from the competition by being consistently focused on one thing: the patient. With that focus, we will succeed in a successful and healthy experience and loyalty to Montrose Med Spa. Staying true to our message of intentional wellness is a point of difference where I see other spas being unclear and distracted in their direction. By listening to our patients, we ensure we meet and exceed their expectations. We continually stay on top of the market by offering the best innovative body sculpting and skin treatments that invigorate and energize and are specifically designed to restore balance and strength and renew youth to the body. We also utilize a number of marketing programs to stay on the minds of our guests, including radio, TV, direct mail, email blasts, and unique invitations for exclusive treatments. One element that helps to establish the bar and sets us apart from our competition is our emphasis on providing a complete medical gym experience—from the varied treatments with Emsculpt Neo to a personalized health and wellness and skin evaluation for each individual by our certified staff. We also provide a noninvasive, pain-free, and needle-free facelift through EMFace in addition to offering monthly beauty memberships that create a commitment to the overall wellbeing of the patient.

Keep Reading Show less

Two hand-stitched pillowcases based on drawings by Houston artists

TO KICK OFF the fall arts season, Andrew Durham Gallery is hosting a unique cross-cultural collaboration between 22 Houston and Texas artists, and 28 members of the sewing co-op and non-profit, Honduras Threads. Founded in 2001, Honduras Threads seeks to provide women in Honduran rural communities with the means to lift themselves out of poverty and support their families.

Keep Reading Show less
Art + Entertainment

IT’S A MILESTONE year for Houston PetSet, a local nonprofit organization working to end Houston’s homeless animal crisis. The much-needed organization will celebrate 20 years of advocating for the animals of Houston with its biggest Fierce & Fabulous Soirée yet!

Keep Reading Show less
People + Places