Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.


Living up to its name, the spring menu is heavy on produce, highlighting radishes, peas, alliums, fava beans and artichokes. Light and refreshing, the French white asparagus is beautifully plated and served with puff rice for a crunch.

Veggies also star in the scallop crudo, which is served with radishes and beets — oh, and a heaping pile of royal kaluga caviar! The slices of the tea-spiced duck breasts are paired with equally hearty servings of turnips. Don’t miss the pandan cotta for dessert; it’s flavored like carrot cake and served with pecan ice cream, and a little slice of fresh carrot for good measure.

For the sake enthusiasts, Richard Geoffroy, the former winemaker for Dom Pérignon, has started his own sake brand, IWA Sake. Geoffroy hosts two dinners at Le Jardinier this weekend. He’s calling it the “wine-lovers” sake, and is partnering with chef Botero for a five-course dinner that promises chilled lobster and blue crab risotto. Tickets are available via Resy.

Chef de cuisine Felipe Botero

Spring lunch

Theresa Roemer Is an Entrepreneur and Podcaster with Great Audience Connection

I AM AN accomplished philanthropist, esteemed motivational speaker, renowned fitness expert, and host of an engaging podcast UNHINGED. Through my diversified endeavors, I have established several successful ventures, including TR Beauty and The Vault, a private community catering to like-minded people. Additionally, I am the founder of Houston Style Icons, a platform dedicated to honoring and acknowledging Houstonian style, and Fashion Woodlands, an annual fashion show that I have meticulously curated. Furthermore, I actively engage with my audience through my YouTube channel, providing valuable content and insights.

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