These Women-Owned Houston Shops Have Some Ideas on Breezy Labor Day Chic!

These Women-Owned Houston Shops Have Some Ideas on Breezy Labor Day Chic!

LABOR DAY IS synonymous with long weekends away, summer whites and effortless-yet-cool tablescapes. Get the latest ideas on the "official" mark to the end of summer — from these local women-owned boutiques.


GO AHEAD JUMP FFemininity and sophisticated silhouettes are Christy Lynn's specialty. After a day at the beach or pool, show off your tan in the Chase Jumpsuit from the Houston-based women's label. $575, christylynn.com

SUSTAINABLE AND SEXY Pack a punch in Béyu's sustainably produced Flower top. Ideal for sun-kissed holiday weekends. $75, shopbeyu.com

INSTANT OUTFIT A relaxed, casual top is a must-have in Houston's humidity. Strong details are apparent in this Emerson Fry Mandarin Collar Top, like the batwing-style sleeve with an elastic cuff. Shop the button front shirt from Memorial-area boutique, Frock Shop. $98, frockshoptx.com

CABLE GIRLS Nili Lotan's Kalina Jacket is versatile and can be worn through next season. Found at Abejas near Rice Village, the cable-knit piece strikes the perfect balance between cozy and chic. $1,309, abejasboutique.com

LATEST DISH Neutral stoneware plates, sold individually, make for a great backdrop to your al fresco dinner parties. Make every celebration count with the Italian crafted plates, hand-picked by lifestyle blogger Lyndsey Zorich. $22,onlyontheavenue.com

Style

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

Keep Reading Show less
Food

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

Keep Reading Show less