Wagyu Hot Dogs, Deviled Eggs and Brown Sugar Bacon! We’ve Got Tasty Last-Minute Labor Day Ideas

Wagyu Hot Dogs, Deviled Eggs and Brown Sugar Bacon! We’ve Got Tasty Last-Minute Labor Day Ideas

Mimosas at a'Bouzy's brunch

THIS WEEKEND'S FORECAST is sunny and warm — very warm — to mark the official end of summer. From dining at steakhouses to sipping at Champagne bars, here are a few last-minute ideas for how to spend Labor Day in H-Town.


Grilling package at B&B Butchers

Fire Up the Grill Hip Washington Ave mainstay B&B Butchers is offering grilling packages packed with pool day essentials. The Burger & Wagyu Hot Dog Box offers four of the steakhouse's burgers, four wagyu hot dogs and one pound of smokehouse bacon with accompaniments including green peppercorn cognac sauce. Twenty-four hours' notice is required for all packages and can be ordered online. Act fast!

C. Baldwin Hotel

Book a Downtown Staycation Downtown's eternally cool C. Baldwin hotel is offering a staycation package for Houstonians that includes welcome cocktails, free valet parking and a late check-out. The hotel is home to the "hyper clean" Paloma beauty salon and fashionable Sloan/Hall boutique for a Labor Day glow-up.

Brunch at State Fare

Brunch for Days! Comfort-food-classic State Fare Kitchen & Bar is offering three days of brunch: Saturday, Sunday and Monday! Partake in a holiday indulgence with the brunch burger — topped with sausage, brown sugar bacon, hash browns and a fried egg — or the famous H-Town hot half fried chicken.

Brunch at Liberty Kitchen

Make a Deal with the Deviled Gather a group of friends for brunch at State Fare's sister resto Liberty Kitchen & Oysterette, which is also offering brunch on Monday. Here, shareables include the buttermilk lobster bites or the AM twist on a charcuterie board — with deviled eggs, maple bacon, sausage, bacon jam and a heaping serving of butter!

The BBQ Feast at A'bouzy

Get Your Game (Hen) On A'bouzy — which also will be open for brunch Monday — touts a take-out, ready-to-eat BBQ feast exclusively for Labor Day! The meal includes Cornish Game hen, smoked sausage, coleslaw and baked beans — plus the star of the show: a half rack of ribs paired with a bottle of Malbec.

Food

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

Keep Reading Show less
Food

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

Keep Reading Show less