food

Wagyu Hot Dogs, Deviled Eggs and Brown Sugar Bacon! We’ve Got Tasty Last-Minute Labor Day Ideas

Wagyu Hot Dogs, Deviled Eggs and Brown Sugar Bacon! We’ve Got Tasty Last-Minute Labor Day Ideas

Mimosas at a'Bouzy's brunch

THIS WEEKEND'S FORECAST is sunny and warm — very warm — to mark the official end of summer. From dining at steakhouses to sipping at Champagne bars, here are a few last-minute ideas for how to spend Labor Day in H-Town.

Grilling package at B&B Butchers

Fire Up the Grill Hip Washington Ave mainstay B&B Butchers is offering grilling packages packed with pool day essentials. The Burger & Wagyu Hot Dog Box offers four of the steakhouse's burgers, four wagyu hot dogs and one pound of smokehouse bacon with accompaniments including green peppercorn cognac sauce. Twenty-four hours' notice is required for all packages and can be ordered online. Act fast!

C. Baldwin Hotel

Book a Downtown Staycation Downtown's eternally cool C. Baldwin hotel is offering a staycation package for Houstonians that includes welcome cocktails, free valet parking and a late check-out. The hotel is home to the "hyper clean" Paloma beauty salon and fashionable Sloan/Hall boutique for a Labor Day glow-up.

Brunch at State Fare

Brunch for Days! Comfort-food-classic State Fare Kitchen & Bar is offering three days of brunch: Saturday, Sunday and Monday! Partake in a holiday indulgence with the brunch burger — topped with sausage, brown sugar bacon, hash browns and a fried egg — or the famous H-Town hot half fried chicken.

Brunch at Liberty Kitchen

Make a Deal with the Deviled Gather a group of friends for brunch at State Fare's sister resto Liberty Kitchen & Oysterette, which is also offering brunch on Monday. Here, shareables include the buttermilk lobster bites or the AM twist on a charcuterie board — with deviled eggs, maple bacon, sausage, bacon jam and a heaping serving of butter!

The BBQ Feast at A'bouzy

Get Your Game (Hen) On A'bouzy — which also will be open for brunch Monday — touts a take-out, ready-to-eat BBQ feast exclusively for Labor Day! The meal includes Cornish Game hen, smoked sausage, coleslaw and baked beans — plus the star of the show: a half rack of ribs paired with a bottle of Malbec.

From Your Site Articles
Related Articles Around the Web
Food
promoted

Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less
food

The Truffle Masters Returns — with a New Competition — Benefitting Southern Smoke

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

Keep Reading Show less
style

Sneak Peek: Check Out Houston-Based Foreign Fare’s Spring 2025 Collection

Arianna Vetere

A new look from the soft landings collection

FROM THE OWNERS of popular Montrose haunts Traveler’s Table and Traveler’s Cart is another jetset-focused business. Owners Thy and Matthew Mitchell launched Foreign Fare in the fall of 2023 with long-haul travelers in mind. The pieces are wrinkle-free and designed to be functional as well as stylish. The line was recently featured in Travel & Leisure as a “first class look.”

Keep Reading Show less