food

Wagyu Hot Dogs, Deviled Eggs and Brown Sugar Bacon! We’ve Got Tasty Last-Minute Labor Day Ideas

Wagyu Hot Dogs, Deviled Eggs and Brown Sugar Bacon! We’ve Got Tasty Last-Minute Labor Day Ideas

Mimosas at a'Bouzy's brunch

THIS WEEKEND'S FORECAST is sunny and warm — very warm — to mark the official end of summer. From dining at steakhouses to sipping at Champagne bars, here are a few last-minute ideas for how to spend Labor Day in H-Town.

Grilling package at B&B Butchers

Fire Up the Grill Hip Washington Ave mainstay B&B Butchers is offering grilling packages packed with pool day essentials. The Burger & Wagyu Hot Dog Box offers four of the steakhouse's burgers, four wagyu hot dogs and one pound of smokehouse bacon with accompaniments including green peppercorn cognac sauce. Twenty-four hours' notice is required for all packages and can be ordered online. Act fast!

C. Baldwin Hotel

Book a Downtown Staycation Downtown's eternally cool C. Baldwin hotel is offering a staycation package for Houstonians that includes welcome cocktails, free valet parking and a late check-out. The hotel is home to the "hyper clean" Paloma beauty salon and fashionable Sloan/Hall boutique for a Labor Day glow-up.

Brunch at State Fare

Brunch for Days! Comfort-food-classic State Fare Kitchen & Bar is offering three days of brunch: Saturday, Sunday and Monday! Partake in a holiday indulgence with the brunch burger — topped with sausage, brown sugar bacon, hash browns and a fried egg — or the famous H-Town hot half fried chicken.

Brunch at Liberty Kitchen

Make a Deal with the Deviled Gather a group of friends for brunch at State Fare's sister resto Liberty Kitchen & Oysterette, which is also offering brunch on Monday. Here, shareables include the buttermilk lobster bites or the AM twist on a charcuterie board — with deviled eggs, maple bacon, sausage, bacon jam and a heaping serving of butter!

The BBQ Feast at A'bouzy

Get Your Game (Hen) On A'bouzy — which also will be open for brunch Monday — touts a take-out, ready-to-eat BBQ feast exclusively for Labor Day! The meal includes Cornish Game hen, smoked sausage, coleslaw and baked beans — plus the star of the show: a half rack of ribs paired with a bottle of Malbec.

From Your Site Articles
Related Articles Around the Web
Food
promoted

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less
parties

Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties
food

Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food