Wagyu Hot Dogs, Deviled Eggs and Brown Sugar Bacon! We’ve Got Tasty Last-Minute Labor Day Ideas

Wagyu Hot Dogs, Deviled Eggs and Brown Sugar Bacon! We’ve Got Tasty Last-Minute Labor Day Ideas

Mimosas at a'Bouzy's brunch

THIS WEEKEND'S FORECAST is sunny and warm — very warm — to mark the official end of summer. From dining at steakhouses to sipping at Champagne bars, here are a few last-minute ideas for how to spend Labor Day in H-Town.


Grilling package at B&B Butchers

Fire Up the Grill Hip Washington Ave mainstay B&B Butchers is offering grilling packages packed with pool day essentials. The Burger & Wagyu Hot Dog Box offers four of the steakhouse's burgers, four wagyu hot dogs and one pound of smokehouse bacon with accompaniments including green peppercorn cognac sauce. Twenty-four hours' notice is required for all packages and can be ordered online. Act fast!

C. Baldwin Hotel

Book a Downtown Staycation Downtown's eternally cool C. Baldwin hotel is offering a staycation package for Houstonians that includes welcome cocktails, free valet parking and a late check-out. The hotel is home to the "hyper clean" Paloma beauty salon and fashionable Sloan/Hall boutique for a Labor Day glow-up.

Brunch at State Fare

Brunch for Days! Comfort-food-classic State Fare Kitchen & Bar is offering three days of brunch: Saturday, Sunday and Monday! Partake in a holiday indulgence with the brunch burger — topped with sausage, brown sugar bacon, hash browns and a fried egg — or the famous H-Town hot half fried chicken.

Brunch at Liberty Kitchen

Make a Deal with the Deviled Gather a group of friends for brunch at State Fare's sister resto Liberty Kitchen & Oysterette, which is also offering brunch on Monday. Here, shareables include the buttermilk lobster bites or the AM twist on a charcuterie board — with deviled eggs, maple bacon, sausage, bacon jam and a heaping serving of butter!

The BBQ Feast at A'bouzy

Get Your Game (Hen) On A'bouzy — which also will be open for brunch Monday — touts a take-out, ready-to-eat BBQ feast exclusively for Labor Day! The meal includes Cornish Game hen, smoked sausage, coleslaw and baked beans — plus the star of the show: a half rack of ribs paired with a bottle of Malbec.

Food
‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

Keep Reading Show less

The inimitable Twyla Tharp, fourth from the left, and her dancers Jake, John, Daisy, Reed and Kaitlyn

CHOREOGRAPHER TWYLA THARP has been celebrating 60 years as a dance-maker with a coast-to-coast tour that brings her company to Texas this month, with performances in Dallas, San Antonio, Austin and, on Saturday, Sept. 28, at the Wortham Theater Center presented by Performing Arts Houston.

Keep Reading Show less
Art + Entertainment

Decadent pasta and wine awaits at Milton's.

IT WAS LOVE at first bite of the tender, housemade pasta — think mushrooms, garlic and hints of lemon and white wine — at the preview party of new Milton’s in Rice Village, which officially bows Sept. 27.

Keep Reading Show less
Food