parties

At River Oaks District Boutique, Pink Ladies Toast Rodeo Season and Spring Style

Jenny Antill
At River Oaks District Boutique, Pink Ladies Toast Rodeo Season and Spring Style

Natalie Steen, Marina Larroude, Lindsey McClain, Jamie Coulter, Sheridan Williams

SOME OF THE city’s most fashionable femmes ushered in a new season at La Vie Style House in River Oaks District.

Brand founders Lindsey McClain and Jamie Coulter, along with a group of hostesses that included Marina Larroude, Sacha Fruchter and Stephanie Pilevsky, welcomed VIPs to their pretty-in-pink boutique touting a new spring line and exclusive Rodeo collection. Dallas-based La Vie Style House, known for its colorful, vintage-inspired, one-size-fits-all items like caftans and wraps, opened its second storefront (and first in Houston) in October.

Among those spotted shopping with pink cocktails in hand: Reagan Bregman, Elizabeth Swift Copeland, Frances Moody Buzbee, Sheridan Williams and Teressa Foglia, who just opened her own hat shop nearby in River Oaks District.

Whitney Kuhn Lawson, Kathryn Swain, Amber Elliott, Frances Moody Buzbee

Ashley Tucker, Marina Larroude

Mae Nixon

Marina Larroude, Lindsey McClain, Jamie Coulter, Sheridan Williams, Natalie Steen

Teressa Foglia

Savannah Hall

Sacha Fruchter, Stephanie Pilevsky

Capera Norinsky, Lucie Harte

Meredith Maxwell, Sherry Maxwell

Courtney Elizabeth, Tay Briscoe

Reagan Bregman, Lindsey McClain, Sheridan Williams

From Your Site Articles
Related Articles Around the Web
Style
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

Keep Reading Show less
Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

Keep Reading Show less