Mayank Istwal, is the executive chef of Musaafer, one of Houston newest and trendiest eateries, and Exec Chef Austin Waiter runs the kitchen at Tony's, the city's most venerable fine-dining stalwart. They share more memories of one of Houston's most legendary fine dining icons, and Jeff grills them on some of their favorite (and least favorite) ingredients, dishes, guilty pleasures, and more!
Prior-service Marine Jonny Rhodes has come a long way for hawking Frito pie out of his window as an entrepreneurial kid in Trinity Gardens to becoming one of Houston's most widely lauded chefs. With CityBook editor-in-chief Jeff Gremillion and chef-journalist Kate McLean he dishes on the hard-won acclaim of his Indigo restaurant — and his decision to shut it down soon, to further engage in the fight to end the city's "food apartheid."
Emmy-winning, celeb-schmoozing TV host Ernie Manouse has been a Houston favorite for years. Houston CityBook Editor Jeff Gremillion and Creative Director Patrick Magee turn the tables on one of the tube's top talkers, continue interviewing the interviewer about his life and career.
Emmy-winning, celeb-schmoozing TV host Ernie Manouse has been a Houston favorite for years. Houston CityBook Editor Jeff Gremillion and Creative Director Patrick Magee turn the tables on one of the tube's top talkers, interviewing the interviewer about his life, career — and his buddy Al Pacino!