Parade of Desserts: H-Town’s Sweetest Mardi Gras Grub

Parade of Desserts: H-Town’s Sweetest Mardi Gras Grub

The Raspberry King Cake from Common Bond (photo by Andrew Hemmingway)

THE BIG BASHES may have been canceled, but here are the most Insta-worthy Mardi Gras treats you can enjoy at home. Laissez les bons temps rouler!

COMMON BOND There's nothing common about the King Cakes at Common Bond this year! Chef David Berg, the cult-classic bakery chain's executive pastry chef, is delighting Houstonians with two options this year. The sweet brioche cake — covered in royal icing and topped with purple, green and gold sugar and Mardi Gras beads — comes in a traditional (but decidedly not boring) cinnamon ($26) or a raspberry cream cheese ($28). Or channel some serious Fat Tuesday energy and snag both flavors for $50!

DESSERT GALLERY BAKERY & CAFE With a tagline "Calories Only Count After Mardi Gras," Upper Kirby go-to Dessert Gallery is definitely on to something. Colorful cakes and cookies are available for pre-order, and the sweet shop also has tons of adorable creations celebrating Black History Month.

MICHAEL'S COOKIE JAR Come for the cookies, stay for the King Cake at Michael's Cookie Jar! The local hotspot is accepting orders now through Feb. 13 for their larger-than-life treats that will undoubtedly help kick off the new year in style. Don't wait to order your cinnamon-roll-dough-filled cake with cookie butter, cream cheese and cinnamon.

FAT CAT CREAMERY Fat Cat and Fat Tuesday? What a match made in heaven. Head to the Houston fave, which just opened a second location in the new Stomping Grounds development in Garden Oaks, for your Michael's Cookie Jar King Cake slice, topped with your choice of ice cream. And here's the real scoop: Each shop has limited supply, so call ahead — or roll the dice and enjoy another Fat Cat flavor if they're out!

THREE BROTHERS BAKERY Feast your eyes on the intricate creations at Three Brothers Bakery! Full cakes start at $20, but for those looking for a bite-size treat, there are cupcakes — or dipped-and-decorated cookies and petit fours adorned with a classic fleur de lis. (P.S. They have Super Bowl sweets, too!)

Food
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

Keep Reading Show less
Parties

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

Keep Reading Show less