Kin Dee Owners Open Takeout-Only Spot with Thai Spins on Fast-Food Faves

Sean Rainer
Kin Dee Owners Open Takeout-Only Spot with Thai Spins on Fast-Food Faves

'Drunken' hot dog with veggie chips

THE OWNER OF Houston’s popular Kin Dee Thai has launched a ghost kitchen — a delivery- and to-go-only concept that first became popular during the pandemic — in the Galleria area. M Express Thai Kitchen sells unique Thai takes on American fast-food favorites like hot dogs, burgers, wraps and wings.


Restaurateur Lukkaew Srasrosiwan — who will also debut fine-dining restaurant MaKiin in the Hanover River Oaks highrise this summer — opened M Express with plans to expand the concept to other areas of Houston.” M Express Thai Kitchen represents a unique addition to the vibrant and diverse Houston culinary community, and we are ecstatic to bring a new level of convenience to Houstonians and visitors alike,” says Srasrisuwan in a press release. M Express is located within the Fair Food Co. ghost kitchen facility.

The 13-item menu features American comfort foods mostly eaten out of hand that are amped up with Thai flavors using authentic, quality ingredients. For instance, the Basil Beef burger is topped with Thai basil sauce and the usual fixings, or have it your way with bacon, cheese and a fried egg, while the chicken club sandwich is served with panang curry sauce. Its beef “drunken” hot dog is gussied up with ground beef topping, sauteed peppers and onions (chili, if you will), along with drunken noodle sauce and fried basil garnish. That’s no Coney dog!

Snacky bites perfect for late-night cravings include shrimp nuggets, Sriracha wings, crispy wonton pad Thai, and several intriguing Thai-style dips from sriracha to Laab dip for its wonton chips, sweet potato chips, and to flavor other dishes. As per the usual with ghost kitchens, items can be ordered for pick-up or delivery via third party food delivery platforms like UberEats, ChowNow, DoorDash and GrubHub.

To develop the new menu, Srasrisuwan collaborated with two local award-winning Thai chefs, who take the nicknames “Chef O” and “Chef Bell.” Together, they bring cooking experience from resorts in their native Thailand as well as working as consultants for Kin Dee. Chef O has won culinary competitions in Thailand and proudly dons his awards in photos.

Chef O and Chef Bell

Green curry pork burger

Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Brigitte Kalai, Alicia Smith and Deborah Duncan

A WHOPPING 2,100 people showed up to toast the 25th annivesrary of the Trailblazers Awards Luncheon and Fashion Show, one of the Houston Livestock and Rodeo's most successful events.

Keep Reading Show less
Style

Lisa Rich, Jessica Givens, Coco Lu

BETWEEN AN EXCITING raffle and runway show, Homemade Hope's fash bash at Tootsies was a truly tasteful success! More than 160 well heeled attendees also enjoyed browsing the season's most stylish offerings and chatting with Homemade Hope's executive director, Blair Bentley Ozenbaugh, about its mission to support at-risk children via mentoring and culinary lessons.

Keep Reading Show less
Style