‘Here We Grow Again’: Nature Nonprofit Announces Surprise Rebrand, Expansion

Tom DuBrock
‘Here We Grow Again’: Nature Nonprofit Announces Surprise Rebrand, Expansion

Rachel and Mark Donnelly, Cooke Kelsey and Kraiwit Kraisirisophon

THE CITY’S SUPPORT for its green spaces and waterways is unwavering. A spring gala, attended by 250 philanthropic Houstonians, celebrated and benefited the region’s prairies, wetlands and farmlands. The “Here We Grow Again” bash was hosted by Katy Prairie Conservancy, which announced at the event that it will henceforth be known as Coastal Prairie Conservancy. The new name was applauded, and guests were moved to contribute to the organization’s cause to the tune of $265,000.


At a private club, gala-goers enjoyed a cocktail reception, steak dinner and sweet treat, while a video highlighting the partnership between Coastal Prairie Conservancy and ConocoPhillips played. The oil and gas company has been proactive in habitat and species conservation.

A live auction touted lots of outdoor and nature-centric experiences and accessories, naturally; one coveted prize was a wine trip to the Brazos Valley.

The nonprofit, which has been around for 30 years, works to protect 30,000 acres of land across nine counties, including nearly 20,000 acres on the historic Katy Prairie, which was formerly the org’s only area of focus.

James and Cassandra Casey with Molly and Grant Butkus

Treasa and Charles Herbert

CeeCee and David Parker and Angie Wierzbicki

Jacque and Kevin Bartol

Jim and Alice Sirois

Zachry Brown with Melinda and Jay Chernosky

Kelly Stewart and Allan Pringle

Robert and Marcia Locher

Katherine Garcia and Kevin Cumming

Kelly and James Whitcomb

Fatima Maniar, Jasmine Pirani and Maryum Khan

Jon and Karen Finger

Kathy Masterson and Catherine Randall

Parties

LeBrina Jackson (photo by Shamir Johnson)

LEBRINA JACKSON, A noted equestrian with a fascinating story of overcoming challenges to succeed and grow, has always been an entrepreneur with a nurturing spirit. Even as a child growing up in Fifth Ward, she sold homemade popsicles — with fruit juice frozen into Styrofoam cups — for fifty cents, to cool her customers down on hot summer days.

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(photo by Robert Kusel)

Parsifal

TO BE BLUNT, there’s opera, and then there’s Wagner. By the time Richard Wagner had completed Parsifal in 1882, he was using the word bühnenweihfestspiel (“festival play for the consecration of a stage”) instead of “opera” to describe this four-and-a-half-hour epic, where music, drama, lighting, architecture, and quasi-religious ritual come together to create what the Germans called “gesamtkunstwerk,” or a total work of art. In the past decade, only two U.S. opera houses have had the guts to take on Parsifal, which makes the upcoming Houston Grand Opera production even more of a must-see, given how rarely this complex and controversial opera is staged.

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